Review of Research into the Determination of Acrylamide in Foods

by Mingfei Pan, Kaixin Liu, Jingying Yang, Liping Hong, Xiaoqian Xie, Shuo Wang
Published 2020-04-01

Carbon-Based Nanomaterials in Sensors for Food Safety

by Mingfei Pan, Zongjia Yin, Kaixin Liu, Xiaoling Du, Huilin Liu, Shuo Wang
Published 2019-09-01

Advances on Food-Derived Peptidic Antioxidants—A Review

by Mingfei Pan, Kaixin Liu, Jingying Yang, Shengmiao Liu, Shan Wang, Shuo Wang
Published 2020-08-01

Assessment of migration regularity of phthalates from food packaging materials

by Jing‐Min Liu, Chun‐Yang Li, Fei‐er Yang, Ning Zhao, Shi‐Wen Lv, Ji‐Chao Liu, Li‐Jun Chen, Ze He, Yan Zhang, Shuo Wang
Published 2020-10-01

Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis

by Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Liping Hong, Shuo Wang
Published 2020-05-01

Synthesis of Magnetic Metal-Organic Frame Material and Its Application in Food Sample Preparation

by Jingying Yang, Yabin Wang, Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Liping Hong, Shuo Wang
Published 2020-11-01

Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application

by Marti Z. Hua, Shenmiao Li, Shuo Wang, Xiaonan Lu
Published 2018-01-01

A Portable, Label-Free, Reproducible Quartz Crystal Microbalance Immunochip for the Detection of Zearalenone in Food Samples

by Shengmiao Liu, Xinyu Liu, Qianwen Pan, Zhihan Dai, Mingfei Pan, Shuo Wang
Published 2021-02-01

A Sensitive Electrochemical Immunosensor Based on PAMAM Dendrimer-Encapsulated Au for Detection of Norfloxacin in Animal-Derived Foods

by Bing Liu, Min Li, Yaoshuai Zhao, Mingfei Pan, Ying Gu, Wei Sheng, Guozhen Fang, Shuo Wang
Published 2018-06-01

Recent Progress on Luminescent Metal-Organic Framework-Involved Hybrid Materials for Rapid Determination of Contaminants in Environment and Food

by Chi-Xuan Yao, Ning Zhao, Ji-Chao Liu, Li-Jun Chen, Jing-Min Liu, Guo-Zhen Fang, Shuo Wang
Published 2020-03-01

Preparation and Evaluation of Core–Shell Magnetic Molecularly Imprinted Polymers for Solid-Phase Extraction and Determination of Sterigmatocystin in Food

by Jing-Min Liu, Shu-Yuan Wei, Hui-Lin Liu, Guo-Zhen Fang, Shuo Wang
Published 2017-10-01

Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

by Yaxi Hu, Shuo Wang, Shenlin Wang, Xiaonan Lu
Published 2017-06-01

Development and Validation of a Reproducible and Label-Free Surface Plasmon Resonance Immunosensor for Enrofloxacin Detection in Animal-Derived Foods

by Mingfei Pan, Shijie Li, Junping Wang, Wei Sheng, Shuo Wang
Published 2017-08-01

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

by Wei Wang, Lu Dong, Yan Zhang, Huaning Yu, Shuo Wang
Published 2021-06-01

Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

by Jiaqi Shi, Zeping Shao, Honglei Li, Yan Zhang, Shuo Wang
Published 2019-10-01

Carboxyl-functionalized hollow polymer microspheres for detection of trace metal elements in complex food matrixes by ICP-MS assisted with solid-phase extraction

by Jiaxing Qin, Zheng Su, Yuehui Mao, Cuicui Liu, Bin Qi, Guozhen Fang, Shuo Wang
Published 2021-01-01

Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg

by Yan Zhang, Wei Wang, Rourou Zhou, Jian Yang, Wei Sheng, Jun Guo, Shuo Wang
Published 2018-01-01

Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing...

by Yuekun Wu, Lu Dong, Yajing Wu, Dongyan Wu, Yan Zhang, Shuo Wang
Published 2021-04-01

Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected <i>Lactiplantibacillus plantarum</i>

by Chu-Min Zhao, Ting Du, Ping Li, Xin-Jun Du, Shuo Wang
Published 2021-06-01

Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells

by Yaya Wang, Lu Dong, Yan Zhang, Junping Wang, Jin Wang, Wenwen Pang, Shuo Wang
Published 2021-06-01