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Showing 1 - 20 results of 405 for search 'FOOD SCIENCE', query time: 0.86s Refine Results
  1. 1
    A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
    by Ahmat, N, Azizuddin, N, Hamid, HAA, Som, AM
    Published 2019
    Subjects: “...Food science...”
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    Article
  2. 2
    A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
    Subjects: “...Food science...”
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    Article
  3. 3
    The guideline for western blotting assay
    Subjects: “...food science (general)...”
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    Article
  4. 4
    Global trends on Covid-19 and food security research: A scientometric study
    Subjects: “...Environmental sciences...”
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    Article
  5. 5
    Food insecurity: The affects of socioeconomic and food consumption
    Subjects: “...Food consumption...”
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    Article
  6. 6
    An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts
    Subjects: “...Food courts...”
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    Article
  7. 7
    An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
    Subjects: “...Food courts hygiene...”
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    Article
  8. 8
    Hospital food service strategies to improve food intakes among inpatients: A systematic review
    Subjects: “...food intake...”
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    Article
  9. 9
    Shaping healthy and sustainable food systems with behavioural food policy
    by Reisch, L.A
    Published 2021
    Subjects: “...food policy...”
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    Article
  10. 10
    Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
    Subjects: “...Food systems...”
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    Article
  11. 11
    Consumers in local food markets: from adoption to market co-creation?
    by Bentsen, K., Pedersen, P.E
    Published 2021
    Subjects: “...food intake...”
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    Article
  12. 12
    The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal
    Subjects: “...Food safety...”
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    Article
  13. 13
    Digitizing food experience: Food taste perception on digital image and true form using hashtags
    Subjects: “...Food experience...”
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    Article
  14. 14
    The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal
    Subjects: “...food safety...”
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    Article
  15. 15
    Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
    Subjects: “...food intake...”
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    Article
  16. 16
    Incidental exposure to hedonic and healthy food features affects food preferences one day later
    Subjects: “...food...”
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    Article
  17. 17
    Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics
    Subjects: “...citizen science...”
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    Article
  18. 18
    Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System
    Subjects: “...Agricultural and food ethics...”
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    Article
  19. 19
    Gastronomy unravelled by physics: Gastrophysics
    by Clausen, M.P, Hansen, P.L, Pedersen, M.T
    Published 2021
    Subjects: “...food transformation...”
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    Article
  20. 20
    Review of bioplastics as food packaging materials
    by Hong, L.G, Yuhana, N.Y, Zawawi, E.Z.E
    Published 2021
    Subjects: “...food packaging...”
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    Article
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