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  1. 1
    Food Engineering within Sciences of Food
    by Athanasios Kostaropoulos
    Published 2012-10-01
    Subjects: “...Food Science...”
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    Article
  2. 2
    (Bio)nanotechnology in Food Science—Food Packaging
    by Mateja Primožič, Željko Knez, Maja Leitgeb
    Published 2021-01-01
    Subjects: “...food...”
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    Article
  3. 3
    Editorial: Application of Nanotechnology in Food Science and Food Microbiology
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    Article
  4. 4
    Food science and COVID-19
    by Klaus W. Lange
    Published 2021-01-01
    Subjects: “...Food science...”
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    Article
  5. 5
    Agronomy: The Science of Food Production
    by John R. Porter, John R. Porter
    Published 2020-11-01
    Subjects: “...soil science...”
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    Article
  6. 6
    Food Science Without Borders
    by Dietrich eKnorr, Chor San H Khoo
    Published 2015-10-01
    Subjects: “...food science...”
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    Article
  7. 7
    Integrating Food Systems and Local Food in Family and Consumer Sciences
    Subjects: “...Local Food...”
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    Article
  8. 8
    Citizen Science for Quantifying and Reducing Food Loss and Food Waste
    Subjects: “...community science...”
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    Article
  9. 9
    Nutrition and Food Sciences: Fascinating and Challenging
    by Tirang.R Neyestani, Majid Hajifaraji
    Published 2014-09-01
    “...Nutrition and Food Sciences Research...”
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    Article
  10. 10
    Food Addiction: An Evolving Nonlinear Science
    by Richard Shriner, Mark Gold
    Published 2014-11-01
    Subjects: “...food addiction...”
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    Article
  11. 11
    The science of Soil Security and Food Security
    by Liana E. Pozza, Damien J. Field
    Published 2020-12-01
    Subjects: “...Food security...”
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    Article
  12. 12
    Neutron imaging and tomography: Applications in food science
    “... heritage. More recently studies have been performed on food science topics....”
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    Article
  13. 13
    Special Issue “Isotopic Techniques for Food Science”
    by Nives Ogrinc, Federica Camin
    Published 2021-12-01
    “...Today, the analytical verification of food safety and quality together with authenticity...”
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    Article
  14. 14
    The Regulation of Food Science and Technology Professions in Europe
    by Rui Costa, Sonja Smole Možina, Paola Pittia
    Published 2014-04-01
    Subjects: “...regulation of professions, food science and technology, consumer protection, public health...”
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    Article
  15. 15
    Grand Challenges in Nutrition and Food Science Technology
    by Chor San H Khoo, Dietrich eKnorr
    Published 2014-04-01
    Subjects: “...Food Science Technology...”
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    Article
  16. 16
    FOOD SAFETY REGULATIONS BASED ON REAL SCIENCE
    by Huub LELIEVELD
    Published 2015-10-01
    Subjects: “...food safety regulations...”
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    Article
  17. 17
    Application of Nanotechnology in Food Science: Perception and Overview
    Subjects: “...food safety...”
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    Article
  18. 18
    The Chicago Consensus on Sustainable Food Systems Science
    Subjects: “...food systems...”
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    Article
  19. 19
    Production of Electrospun Nanofibers from Food Proteins and Polysaccharides and Their Applications in Food and Drug Sciences
    “... in food and drug sciences....”
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    Article
  20. 20
    Food ingredients from the marine environment. Marine biotechnology meets food science and technology.
    by Ioannis S. Boziaris
    Published 2014-11-01
    Subjects: “...Food Technology...”
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    Article
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