Showing 1 - 20 results of 333 for search 'FOOD SCIENCE', query time: 1.08s Refine Results
  1. 1
    “Exploring the contribution of alternative food systems towards food security: a case study of the siyazenzela food garden project”
    by Mikosi, Khathutshelo
    Published 2020
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  2. 2
    Urban food access: a study of the lived experience of food access within a low-income community in Cape Town
    by Cooke, Kayleen
    Published 2015
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  3. 3
    Visualizing Network Structures in the Food, Energy, and Water Nexus
    Published 2019
    Subjects: “...Computer science...”
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    Dissertation
  4. 4
    Food Deserts, Food Hubs, and Farmers Markets in Arizona: An Analysis of Proximity and Potential for Increasing Food Access
    Published 2015
    Subjects: “...Geographic information science and geodesy...”
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    Dissertation
  5. 5
    Gamified BCSS for healthier food choices:case implicity
    by Manninen, I. (Iikka)
    Published 2018
    Subjects: “...Information Processing Science...”
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    Dissertation
  6. 6
    Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance
    by Trapani, Isabella
    Published 2021
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  7. 7
    A Visual Analytics Process for Exploring Risk and Vulnerability in International Food Trade Networks
    Published 2017
    Subjects: “...Computer science...”
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    Dissertation
  8. 8
    Vulnerability to food insecurity in three agro-ecological zones in sayint district, Ethiopia
    by Kasie, Tesfahun
    Published 2014
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  9. 9
    The determinants of off-farm employment and the impact of off-farm employment on food consumption in rural Ethiopia
    by Shifa, Mhbuba Ahmad
    Published 2015
    Subjects: “...Economic Science...”
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    Dissertation
  10. 10
    Stakeholder involvement in the development of genetically modified (GM) food labelling policy in South Africa
    by De Beer, Taryn Lynne
    Published 2016
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  11. 11
    Building the Foundation for Wellness: Understanding How Design Components of the Convenience Food Environment Impact the Consumer-food Relationship
    Published 2015
    Subjects: “...Food science...”
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    Dissertation
  12. 12
    Systems in transition : from waste to resource : a study of supermarket food waste in Cape Town.
    by Marshak, Maya
    Published 2015
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  13. 13
    Towards an understanding of a changing food system in Mauritius: A case study of rural and urban Mauritius
    by Appavoo Moodelly, Sandra
    Published 2015
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  14. 14
    A conceptual and empirical investigation into measuring aspects of urban food security in 12 Southern African cities
    by Thomas, Victor Frank
    Published 2015
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  15. 15
    Opinion's of local government and the food and beverage sector on the potable water resource management in the Cape Metropolitan Area : is there common ground or not?
    by Allison, Hylton
    Published 2014
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  16. 16
    Assessing the contribution of interim relief measures to food security and income of small-scale fishers of Ocean View, Western Cape
    by Shanyengange, Mekondjo ET
    Published 2014
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  17. 17
    Assessing the Causes of Food Insecurity among College Students
    Published 2018
    Subjects: “...Food science...”
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    Dissertation
  18. 18
    Flux of cadmium through a laboratory food chain (media-algae-mussel) and its effects
    by Hennig, Helmke F-K O
    Published 2015
    Subjects: “...Food chains (Ecology)...”
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    Dissertation
  19. 19
    The contribution of small-scale fisheries to the community food security of one South African coastal community
    by Macdonald, Margaret
    Published 2020
    Subjects: “...Environmental and Geographical Sciences...”
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    Dissertation
  20. 20
    An Updated Food Guide for Vegetarians Adapted to MyPlate: An Evidence Based Approach
    Published 2013
    Subjects: “...Food science...”
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    Dissertation
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