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1by Ogbu, Christopher O.Subjects: “...Health sciences|Public health|Epidemiology...”
Published 2015
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2by Strohl, Carrie A.Subjects: “...Environmental education|Agricultural education|Science education...”
Published 2016
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4Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Proteinby Zhong, AmySubjects: “...Food science...”
Published 2017
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6by Marple, AmandaSubjects: “...Food science|Geography|Higher education...”
Published 2018
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7by Fadaei Khoei, HildaSubjects: “...Engineering|Environmental science|Environmental engineering...”
Published 2018
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15by Osuagwu, StanleySubjects: “...Food science|Statistics|Operations research...”
Published 2017
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16by Holland, Brenda J.Subjects: “...Food science|Information technology...”
Published 2015
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17by McCain, April KathleenSubjects: “...Food science|Microbiology|Agriculture...”
Published 2015
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18by Yaceczko, Shelby D.Subjects: “...Food science|Nutrition|Kinesiology...”
Published 2017
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19by Nguyen, Jenny Y.Subjects: “...Gerontology|Food science|Nutrition...”
Published 2018
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20by Lucas, William A.Subjects: “...Cultural anthropology|Social research|Behavioral sciences...”
Published 2017
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