Showing 1 - 20 results of 972 for search 'FOOD SCIENCE', query time: 0.63s Refine Results
  1. 1
    Implicit chemophobia about food science and technology in the perception of high school students
    “... science and food technology. Through a questionnaire with 44 closed questions, we discuss current issues...”
    Get full text
    Article
  2. 2
    Science education through experimentation and problem-based learning: "The food and our health"
    Subjects: “...Problem-based Learning, Experimentation, Science Education....”
    Get full text
    Article
  3. 3
    Management of Food allergy in the Community: knowledge and practices in schools, restaurants and airplanes (FAC Program - Food Allergy Community Program)
    Subjects: “...Health sciences...”
    Get full text
    Others
  4. 4
    3D Food Printing: an experimental approach
    by Marisa Matos Pimenta da Silva
    Published 2021
    Subjects: “...Health sciences...”
    Get full text
    Others
  5. 5
    Impact of food intake on interstitial glucose profiles gastric bypass surgery
    by Ana Raquel Sousa Marques
    Published 2020
    Subjects: “...Health sciences...”
    Get full text
    Others
  6. 6
    Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection
    Subjects: “...Chemical sciences...”
    Get full text
    Others
  7. 7
    Determinantes das escolhas alimentares infantis em restaurantes de fast-food
    by Cláudia Sofia Moreira Peixoto
    Published 2021
    Subjects: “...Natural sciences...”
    Get full text
    Others
  8. 8
    Development and Application of A High-Throughput Method for Determination of Zinc In Pet Food
    by Rute Isabel Correia Martins
    Published 2020
    Subjects: “...Other medical sciences...”
    Get full text
    Others
  9. 9
    Understanding food waste and its implications for social marketing
    Subjects: “...Social sciences::Economics and Business...”
    Get full text
    Others
  10. 10
    Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
    Subjects: “...Health sciences...”
    Get full text
    Others
  11. 11
    Avaliação qualitativa da oferta alimentar infantil em restaurantes de fast food em Centros Comerciais
    by Daniela Costa Pinto
    Published 2020
    Subjects: “...Health sciences...”
    Get full text
    Others
  12. 12
    Contributo para a validação da "Yale Food Addiction Scale" na polulação portuguesa
    Subjects: “...Social sciences::Psychology...”
    Get full text
    Others
  13. 13
    Food consumption of children younger than 6 years according to the degree of food processing
    Subjects: “...Foods...”
    Get full text
    Article
  14. 14
    Severe forms of food allergy
    Subjects: “...Severe forms of food allergy...”
    Get full text
    Article
  15. 15
    Caracterização Biológica, Química e Nutricional de Castane Sativa Miller e Prunus Dulcis (Miller) D. A. Webb
    by Barreira, João Carlos Martins
    Published 2011
    Subjects: “...Nutrition and Food Science...”
    Get full text
    Others
  16. 16
    Hidrolisados protéicos de peixe: caracterização e proposta de uso como suporte nutricional. (OU) Hidrolisados protéicos de pescado: caracterização e proposta de uso como suporte nutricional
    Subjects: “... Food Science ...”
    Get full text
  17. 17
    Ayurveda: an ancient science of holistic healing
    by Shirley Telles
    Published 2012-06-01
    “... descriptions of the foods to be eaten, including where, when (according to the seasons and the time of the day...”
    Get full text
    Article
  18. 18
    Enseñanza de las ciencias y enseñanza del portugués: un estudio en un curso de educación primaria
    Subjects: “...teaching of science. teaching of portuguese. curriculum articulation. food education. children...”
    Get full text
    Article
  19. 19
    Aplicação do Food Choice Questionnaire em Cabo Verde: Associação das suas dimensões com o consumo alimentar da população da ilha de Santiago
    by Diva Elci dos Reis Cabral
    Published 2019
    Subjects: “...Natural sciences...”
    Get full text
    Others
  20. 20
    Digestibilidade in vitro e sua correlação com a resposta glicemica produzida por alimentos contendo amido
    Subjects: “... Food science ...”
    Get full text
Search Tools: Get RSS Feed — Email this Search