Showing 1 - 20 results of 2,766 for search 'FOOD SCIENCE', query time: 0.69s Refine Results
  1. 1
    Antioxidant activity of food proteins and food protein hydrolysates
    by Singh, Prabhjot
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 2
    Science indicators: To study and analyse the scientific literature in food science and technology with an emphasis on CFTRI s research publications
    by Seetharam, Geetha
    Published 2007
    Subjects: “...Library and Information Science...”
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  3. 3
    Studies on stability of carotenoids in foods
    by Premavalli, K S
    Published 2007
    Subjects: “...Food Science...”
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  4. 4
    Integrating indigenous knowledge of food preservation with school science teaching in Zimbabwe
    by Mashoko, Dominic
    Published 2018
    “... on IK methods of food preservation for the science curriculum. The knowledge encompassed not only the IK...”
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  5. 5
    Degradation of Sorbic Acid in foods
    by Sagar, Vidya K
    Published 2007
    Subjects: “...Food Science and Technology...”
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  6. 6
    Studies on traditional coated snack foods
    by Prakash, Maya
    Published 2007
    Subjects: “...Food Science...”
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  7. 7
    Science controversies and public policy: a case study of genetically engineered food
    by Whidden, Rachel E.L.
    Published 2012
    “... in public resistance. The purpose of this thesis is to illuminate the difficulties of using science...”
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  8. 8
    Casein-phenolic interactions in food
    by Zhou, Shuting
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 9
    Social values and consumer behaviour in food adulteration
    by Devi, Girija V
    Published 2007
    Subjects: “...Home Science...”
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  10. 10
    Development of external foods based on malted cereals
    by Chakravarty, Meera
    Published 2007
    Subjects: “...Food Science...”
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  11. 11
    Nutritional and Bio-chemical investigations on geriatric foods
    by Sumathi, A
    Published 2007
    Subjects: “...Food Science...”
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  12. 12
    Studies on influence of components of foods on autoxidation of lipids
    by Krishna, Gopala A G
    Published 2007
    Subjects: “...Food Science...”
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  13. 13
    Indigenous food sovereignty: growing and surviving as Indians
    by Perry, William
    Published 2013
    Subjects: “...Political Science - General...”
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  14. 14
    Detection and Alleviation of Pesticide Residue in Food and Water
    by Adeniyi, Olubode James
    Published 2016
    Subjects: “...Nutrition and Food Science...”
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  15. 15
    Food Safety and Sanitation Issues in Day Care Centers
    by Smith, Elizabeth Katherine
    Published 2005
    Subjects: “...Food Science...”
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  16. 16
    The Control, Survival, and Growth of Listeria Monocytogenes on Food Products
    by Beverly, Richelle Lynn
    Published 2004
    Subjects: “...Food Science...”
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  17. 17
    Studies on infant milk food enriched with bifidus falton
    by Nagendra, R
    Published 2007
    Subjects: “...Food Science...”
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  18. 18
    Studies on whey concentrate and its use in food formulations
    by Vishweshwaraiah, L
    Published 2007
    Subjects: “...Food Science...”
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  19. 19
    Food processing technology - Development and extension to rural households
    by Seetharaman, Premavathy
    Published 2008
    Subjects: “...Home Science...”
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  20. 20
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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