Showing 1 - 20 results of 825 for search 'FOOD SCIENCE', query time: 0.83s Refine Results
  1. 1
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  2. 2
    Determination of Gallium and Indium in Food and Environmental Matrixes around a Science Park
    by You-Chen Liu, 劉祐辰
    Published 2017
    “... science park discharge wastewater. This study focuses on food (pork, pig livers, pig kidneys, fish...”
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  3. 3
    Control strategies for Listeria monocytogenes in ready-to-eat foods and on food contact surfaces
    by Saini, Jasdeep Kaur
    Published 2012
    Subjects: “...Food Science (0359)...”
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  4. 4
    Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies
    by Landess, Mark W.
    Published 2013
    Subjects: “...Food Science (0359)...”
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  5. 5
    Motivations of everyday food choices
    by Phan Thuy, Xuan Uyen
    Published 2015
    Subjects: “...Food Science (0359)...”
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  6. 6
    Supplier assessment: a commitment to food safety
    by Compeau, Elizabeth
    Published 2013
    Subjects: “...Food Science (0359)...”
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  7. 7
    Compression of foods during vacuum freeze dehydration.
    by Emami, Seid-Hossein
    Published 2005
    Subjects: “...Nutrition and Food Science...”
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  8. 8
    Intersections of print cookbooks and information science: creating a workflow to visually explore historical printed cookbooks (1872–1920)
    by Kitchings, Laura
    Published 2021
    Subjects: “...Food science...”
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  9. 9
    Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes
    by Chavasit, Visith
    Published 2012
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  10. 10
    Making of Scientific Whaling: Politics of Conservation, Science, and Culture in Japan
    by Wakamatsu, Fumitaka
    Published 2013
    Subjects: “...Food...”
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  11. 11
    Evaluating the impact of cooling methods on biosafety level I Escherichia coli and Bacillus cereus populations in four food products
    by Beardall, Lindsay M.
    Published 2016
    Subjects: “...Food science...”
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  12. 12
    Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan
    Subjects: “...Nutrition and Food Science....”
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  13. 13
    Overview of safety practices in foods for Salmonella prevention
    by Ahirrao, Vaibhav Surendra
    Published 2013
    Subjects: “...Food Science (0359)...”
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  14. 14
    Growth of Listeria monocytogenes in thawed frozen foods
    by Kataoka, Ai
    Published 2011
    Subjects: “...Food Science (0359)...”
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  15. 15
    Effect of color on the odor, flavor, and acceptance properties of foods and beverages
    by Mahony, Amy
    Published 2011
    Subjects: “...Food Science (0359)...”
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  16. 16
    Exporting food, importing food aid? : Kenya and food security in the world food system
    by Esamwata, Joab O.
    Published 2014
    Subjects: “...Food security...”
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  17. 17
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  18. 18
    Evaluation of oxidized rendered protein meals in pet foods
    by Gray, Morgan
    Published 2015
    Subjects: “...Food Science (0359)...”
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  19. 19
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Food Science (0359)...”
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  20. 20
    Quality Assurance and Food Safety: Trainer's Reference
    Subjects: “...animal science...”
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