Global carcass balancing: horsemeat and agro-food network

by Roe, Emma
Published 2013

Achieving food and environmental security: new approaches to close the gap

by Poppy, G.M, Jepson, P., Pickett, J.A, Birkett, M.A
Published 2014

Inflammation and nutritional science for programs/policies and interpretation of research evidence (INSPIRE)

by Raiten, D., Ashour, F., Ross, A., Meydani, S., Dawson, H., Stephensen, C., Brabin, B., Suchdev, P., van Ommen, B., Calder, P.C
Published 2015

Teaching citizenship through science: socio-scientific issues as an important component of citizenship

by Grace, Marcus
Published 2006

The effects of temperature and food ration on metabolite concentrations in newly settled king scallop (Pecten maximus) spat

by Hawkins, L.E, Hutchinson, S., Laing, I.
Published 2005

Modifying and commodifying animal welfare: the economisation of layer chickens

by Buller, Henry, Roe, Emma J.
Published 2014

What's in a jellyfish? Proximate and elemental composition and biometric relationships for use in biogeochemical studies

by Lucas, C.H, Pitt, K.A, Purcell, J.E, Lebrato, M, Condon, R.H
Published 2011

Continental margins: linking ecosystems

by Kelly-Gerreyn, Boris, Rabalais, Nancy, Middelburg, Jack, Roy, Sylvie, Liu, Kon-Kee, Thomas, Helmut, Zhang, Jing
Published 2008

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

by Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie
Published 2015

Developmental origins, behaviour change and the new public health

by Barker, M.
Published 2015

Towards a geography of bodily technologies

by Roe, Emma J., Greenhough, Beth
Published 2006

Omega-3 Fatty Acids: mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD

by Nobili, V., Alisi, A., Musso, G., Scorletti, E., Calder, P.C, Byrne, C.D
Published 2016