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Showing 1 - 20 results of 55 for search 'FOOD SCIENCE', query time: 0.99s Refine Results
  1. 1
    Article; food biotechnology enzymatic production of a solvent-free menthyl butyrate via response surface methodology catalyzed by a novel thermostable lipase from Geobacillus Zalihae
    Subjects: “...Q Science...”
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    Article
  2. 2
    Access to clean technologies, energy, finance, and food: environmental sustainability agenda and its implications on Sub-Saharan African countries
    Subjects: “...H Social Sciences (General)...”
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    Article
  3. 3
    Towards era of sustainable food resource
    by Muhamad, Ida Idayu
    Published 2017
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    Article
  4. 4
    Editorial: Sustainability of food resources and the supply chain
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    Article
  5. 5
    Effect of microwave drying technique on the properties of dried rice food
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    Article
  6. 6
    Coaxial treatment chamber for liquid food treatment through pulsed electric field
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    Article
  7. 7
    Genome sequence of Pichia kudriavzevii M12, a potential producer of bioethanol and phytase
    Subjects: “...Q Science...”
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    Article
  8. 8
    Processed meat profiling using DNA barcoding
    by Mohd. Zawai, Nurain Najwa
    Published 2018
    Subjects: “...Q Science (General)...”
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    Thesis
  9. 9
    Chemical and chemometric methods for halal authentication of gelatin: an overview
    Subjects: “...Q Science (General)...”
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    Article
  10. 10
    Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application
    by Shadan, Aidil Fahmi
    Published 2017
    Subjects: “...Q Science (General)...”
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    Thesis
  11. 11
    Growth and characterization of spherical cinnamon nanoparticles: Evaluation of antibacterial efficacy
    by Salim, A. A., Bidin, N., Ghoshal, S. K.
    Published 2018
    Subjects: “...Q Science (General)...”
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    Article
  12. 12
    Customised structural, optical and antibacterial characteristics of cinnamon nanoclusters produced inside organic solvent using 532 nm q-switched nd:yag-pulse laser ablation
    Subjects: “...Q Science (General)...”
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    Article
  13. 13
    Assessment of heavy metal contaminations in vegetables consume in Johor Bahru
    by Abdul Karim, Muhammad Khalis
    Published 2014
    Subjects: “...Q Science (General)...”
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    Thesis
  14. 14
    Application of an acclimated microbial consortium as biocatalyst for rapid determination of biochemical oxygen demand
    Subjects: “...Q Science (General)...”
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    Article
  15. 15
    Treatment of starch-processing wastewater in sequencing batch reactor
    by Hamzah, Norhilawati
    Published 2015
    Subjects: “...Q Science (General)...”
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    Thesis
  16. 16
    Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray
    Subjects: “...Q Science (General)...”
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    Article
  17. 17
    Analysis heavy metals in different regions in the Sultanate of Oman
    Subjects: “...Q Science (General)...”
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    Thesis
  18. 18
    DNA barcoding for species identification in Malaysian processed fish products
    by Ooi, Zhi Sin
    Published 2019
    Subjects: “...Q Science (General)...”
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    Thesis
  19. 19
    Heavy metals concentration in "etak" tissue at different processing stages
    Subjects: “...Q Science (General)...”
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    Article
  20. 20
    Computational analysis on protein-ligand interaction of xylitol-phosphate dehydrogenase enzymes for xylitol production
    by Razali, Siti Aisyah
    Published 2018
    Subjects: “...Q Science (General)...”
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    Thesis
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