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Showing 1 - 10 results of 10 for search 'FOOD SCIENCE', query time: 0.66s Refine Results
  1. 1
    Impact of COVID-19 in food supply chain: Disruptions and recovery strategy
    by Barman, A., Das, R., De, P.K
    Published 2021
    Subjects: “...Food supply chain...”
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    Article
  2. 2
    On the nature of naturalness? Theorizing ‘nature’ for the study of public perceptions of novel genomic technologies in agriculture and conservation
    by Nawaz, S., Satterfield, T.
    Published 2022
    Subjects: “...food organism...”
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    Article
  3. 3
    Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process
    Subjects: “...Agri-food system...”
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    Article
  4. 4
    Natural antioxidant from hibiscus sabdariffa extract: Assessments on extraction yield, antioxidant capacity and total polyphenol content of different polarities of solvent extracts / Nur Royhaila Mohamad ... [et.al.].
    Subjects: “...H Social Sciences (General)...”
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    Article
  5. 5
    Plant disease sensing: Studying plant-pathogen interactions at scale
    by Gold, K.M
    Published 2021
    Subjects: “...food insecurity...”
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    Article
  6. 6
    The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System
    Subjects: “...Social sciences...”
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    Article
  7. 7
    Multi-step short-term PM2.5 forecasting for enactment of proactive environmental regulation strategies
    by Gul, S., Khan, G.M, Yousaf, S.
    Published 2022
    Subjects: “...Food supply...”
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    Article
  8. 8
    IoT System on Dynamic Fish Feeder Based on Fish Existence for Agriculture Aquaponic Breeders
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    Article
  9. 9
    Archaeobotanical investigations at the earliest horse herder site of Botai in Kazakhstan
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    Article
  10. 10
    Heterologous expression and characterization of two novel glucanases derived from sheep rumen microbiota
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    Article
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