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Showing 1 - 20 results of 32 for search 'FOOD SCIENCE', query time: 0.60s Refine Results
  1. 1
    Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010
    Subjects: “...fast food...”
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    Article
  2. 2
    Drug-induced liver injury associated with lopinavir-ritonavir in patients with COVID-19: a disproportionality analysis of U.S. food and drug administration adverse event reporting system (FAERS) data
    Subjects: “...Food and Drug Administration...”
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    Article
  3. 3
    Modeling the effects of Aedes aegypti's larval environment on adult body mass at emergence
    Subjects: “...animal food...”
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    Article
  4. 4
    Household water insecurity may influence common mental disorders directly and indirectly through multiple pathways: Evidence from Haiti
    by Brewis, A., Choudhary, N., Wutich, A.
    Published 2019
    Subjects: “...food insecurity...”
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    Article
  5. 5
    A model of naturalistic decision making in preference tests
    by Katz, D.B, Ksander, J., Miller, P.
    Published 2021
    Subjects: “...food preference...”
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    Article
  6. 6
    Plant disease sensing: Studying plant-pathogen interactions at scale
    by Gold, K.M
    Published 2021
    Subjects: “...food insecurity...”
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    Article
  7. 7
    Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia
    Subjects: “...Food, Fortified...”
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    Article
  8. 8
    Development and validation of a questionnaire assessing the knowledge, attitudes and practices of young adults in Malaysia towards sugar sweetened beverages
    by Latif, S.Z.A, Nordin, N.J, Teng, N.I.M.F
    Published 2019
    Subjects: “...food intake...”
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    Article
  9. 9
    Australian biotechnology: Promissory expectations and ecosystem performance far from the global superclusters
    by Molloy, P.L
    Published 2021
    Subjects: “...food security...”
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    Article
  10. 10
    The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
    Subjects: “...Food Labeling...”
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    Article
  11. 11
    Differences in olfactory bulb mitral cell spiking with ortho- And retronasal stimulation revealed by data-driven models
    Subjects: “...food...”
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    Article
  12. 12
    Agrobacterium-Mediated Transformation of Setaria viridis, a Model System for Cereals and Bioenergy Crops
    by Chappell, H., Finley, T., Veena, V.
    Published 2021
    Subjects: “...food grain...”
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    Article
  13. 13
    In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour
    by Ahmad, N., Bakar, S.K.S.A, Jailan, F.
    Published 2020
    Subjects: “...food ingredient...”
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    Article
  14. 14
    Last and least: Findings on intrahousehold undernutrition from participatory research in South Asia
    by De, A., Lentz, E.C, Narayanan, S.
    Published 2019
    Subjects: “...food security...”
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    Article
  15. 15
    Sick bats stay home alone: fruit bats practice social distancing when faced with an immunological challenge
    Subjects: “...food intake...”
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    Article
  16. 16
    Executive function and probabilities of engaging in long-term sedentary and high calorie/low nutrition eating behaviors in early adolescence
    Subjects: “...food intake...”
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    Article
  17. 17
    The psychological burden of baby weight: Pregnancy, weight stigma, and maternal health
    Subjects: “...food consumption...”
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    Article
  18. 18
    Safety assessment of two new Lactobacillus strains as probiotic for human using a rat model
    Subjects: “...food intake...”
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    Article
  19. 19
    Effect of Endoscopic Bariatric and Metabolic Therapies on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-analysis
    Subjects: “...Food and Drug Administration...”
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    Article
  20. 20
    Thermally induced gluten modification observed with rheology and spectroscopies
    Subjects: “...Surface science...”
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    Article
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