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  1. 41
    Potential applicaton of β-galactosidase in food science and nutrition
    by Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK
    Published 2017-10-01
    “... expenses. Application of β-galactosidase is most common in food processing and nutrition, it is also used...”
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    Article
  2. 42
    Part-time learning in food and nutritional sciences in Taiwan
    by Chen- Hua Pen, 彭貞華
    Published 2016
    “... in the workplace. This study investigated the part-time learning in food and nutritional sciences in Taiwan...”
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  3. 43
    Investigation of green algae and their application in food and environmental science
    by Wang, Shujuan
    Published 2013
    Subjects: “...Algae as food;Algae;Chlorella pyrenoidosa....”
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  4. 44
    Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science
    Subjects: “...food science...”
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    Article
  5. 45
    The science of healthy food design: Let’s grow together!
    by Vincenzo Fogliano
    Published 2017-10-01
    “...Journal of Functional Foods...”
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    Article
  6. 46
    Improving the Sense of Gain of Graduate Students in Food Science
    by Youling Wan, Zhiming Guo
    Published 2021-01-01
    “...Journal of Food Quality...”
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    Article
  7. 47
    Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences
    by Ligia Amparo-Santos, Micheli Dantas Soares
    Published 2015-02-01
    “... located in the interface between the Social Sciences and the Sciences of Food and Nutrition, mediated...”
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    Article
  8. 48
    Book Review: Food will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front
    by Tracy Moniz
    Published 2015-06-01
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    Article
  9. 49
    Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
    by Editorial
    Published 2020-12-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  10. 50
    An Investigation into the Perspectives of Food Industry on Graduated Employability of Food Science Departments in Kaohsiung-Pingtung Area
    by Tai, Pei-Chen, 戴佩珍
    Published 2014
    “...: An investigation into the perspectives of food industry on graduated employability of food science departments...”
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  11. 51
    Food-grade nanodispersions for encapsulation, protection and delivery of bioactive food components
    by Qian, Cheng
    Published 2013
    Subjects: “...Food Science...”
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  12. 52
    Antioxidant activity of food proteins and food protein hydrolysates
    by Singh, Prabhjot
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  13. 53
    Effects of Synthetic Food Colorants on Singlet Oxygen Oxidation of Foods
    by Yang, Tsung Shi
    Published 1994
    Subjects: “...Food Science...”
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  14. 54
    Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
    Subjects: “...Functional food...”
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    Article
  15. 55
    A Contextualized Nature of Science Classroom Activity: Junk Food!
    Subjects: “...nature of science (NOS)...”
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    Article
  16. 56
    A Contextualized Nature of Science Classroom Activity: Junk Food!
    Subjects: “...nature of science (NOS)...”
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    Article
  17. 57
    Attitudes of students at College of Food and Agricultural Sciences toward agriculture
    by Mohammed Saleh Shenaifi
    Published 2013-06-01
    “...Journal of the Saudi Society of Agricultural Sciences...”
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    Article
  18. 58
    THE DYNAMICS OF SCIENTIFIC RESEARCH IN THE AREA OF FOOD SCIENCE IN EASTERN EUROPE
    by Dicusar Galina, Netreba Natalia, Boestean Olga
    Published 2018-06-01
    Subjects: “...food science...”
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    Article
  19. 59
    Application of science and technology by the South African food and beverage industry
    Subjects: “...food and beverage manufacturing industry...”
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    Article
  20. 60
    Does science have the answer to most issues of food security?
    by Marta Musolino, Gabriella Nucera
    Published 2016-11-01
    Subjects: “...food security; global health; socioeconomic factors....”
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    Article
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