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101by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2021-03-01
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102by Ma, Sihui“...The discovery and dissemination of new knowledge are essential in food science. To advance our...”
Published 2020
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103by Mary Blackburn, Christine Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth OberSubjects: “...food science...”
Published 2014-01-01
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105by Gholamreza Jahed Khaniki, Sara Yavari, Abbas Rahimi Foroushani, Mohammad RezaeiSubjects: “...Environmental Health, Restaurant, Food Service, Students, Food Quality, Food Safety...”
Published 2016-07-01
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111Increasing the impact of science and technology to provide more people with healthier and safer foodby Perla N. Chávez‐Dulanto, Arnauld A. A. Thiry, Patricia Glorio‐Paulet, Oliver Vögler, Fernando P. CarvalhoSubjects: “...food security...”
Published 2021-02-01
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112“... science and food technology. Through a questionnaire with 44 closed questions, we discuss current issues...”
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113by Giancarlo QuarantaSubjects: “...Democracy and science communication...”
Published 2007-12-01
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114by Nabeelah Bibi Sadeer, Domenico Montesano, Stefania Albrizio, Gokhan Zengin, Mohamad Fawzi Mahomoodally“... of antioxidant capacities of natural products such as medicinal plants and food samples. However, several...”
Published 2020-08-01
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116by Marli Spat Taha, Alexandre de Souza Javorsky, Cátia Silene Carrazoni Lopes Viçosa, Emerson de Lima Soares, Maristela Cortez Sawitzki“... in an interdisciplinary strategy from the theme "Healthy Eating", mentioning some concepts of Natural Sciences that can...”
Published 2017-07-01
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118by Moussa Abolhassani, Negin Eftekhari, , Mohammad Hassan Basirinezhad, Adnan Karimi, Morteza ShamsizadehSubjects: “...food safety...”
Published 2018-10-01
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120by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2019-12-01
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Article