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  1. 2181
    Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
    Subjects: “...Functional food...”
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    Article
  2. 2182
    The Future of Digital Sequence Information for Plant Genetic Resources for Food and Agriculture
    by Sylvain Aubry, Sylvain Aubry
    Published 2019-08-01
    Subjects: “...International Treaty for Plant Genetic Resources for Food and Agriculture of the Food...”
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    Article
  3. 2183
    THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD
    Subjects: “...food consumption...”
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    Article
  4. 2184
    Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
    by Poe, Nicholas Edward
    Published 2020
    Subjects: “...Food Waste...”
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  5. 2185
    Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications
    Subjects: “...food safety...”
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    Article
  6. 2186
    Whole Genome Sequencing: An Efficient Approach in Food Safety Management System
    by Hedayat Hossieni
    Published 2016-10-01
    Subjects: “...Food Safety...”
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    Article
  7. 2187
    Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
    Subjects: “...Food security...”
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    Article
  8. 2188
    An overview of sustainable business models for innovation in Swedish agri-food production
    by Per-ola Ulvenblad, Pia Ulvenblad, Joakim Tell
    Published 2019-01-01
    Subjects: “...stewardship and agri-food companies...”
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    Article
  9. 2189
    Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation
    Subjects: “...food law...”
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    Article
  10. 2190
    The effects of food and photoperiod on strobilation of <i>Aurelia aurita</i> polyps
    by João Chambel
    Published 2014-06-01
    “...Frontiers in Marine Science...”
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    Article
  11. 2191
    Fate Determination of ZnO in Commercial Foods and Human Intestinal Cells
    by Ye-Rin Jeon, Jin Yu, Soo-Jin Choi
    Published 2020-01-01
    Subjects: “...commercial food...”
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    Article
  12. 2192
    SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  13. 2193
    Peculiarities of training future food industry engineers for creative vocational activities
    by Olga Kurilo
    Published 2020-03-01
    Subjects: “...food industry...”
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    Article
  14. 2194
    Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia
    Subjects: “...food safety...”
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    Article
  15. 2195
    SPECTRAL ANALYSIS OF OBTAINED QUANTUM CARBON DOTS FROM FOOD PRODUCTS
    by Zuzanna IWIŃSKA, Paweł PIETRUSIEWICZ
    Published 2020-09-01
    “...European Journal of Materials Science and Engineering...”
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    Article
  16. 2196
    Agricultural Implications of the Fukushima Nuclear Accident
    by Nakanishi, Tomoko M.
    Published 2013
    Subjects: “...Food Science...”
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    eBook
  17. 2197
    Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier
    by Lei Chen, Dahai Liu, Guohua Wu, Yuanyuan Ma
    Published 2015-01-01
    “...International Journal of Polymer Science...”
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    Article
  18. 2198
    The extract of fennel fruit as a potential natural additive in food industry
    “...Journal of Agricultural Sciences (Belgrade)...”
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    Article
  19. 2199
    Evolution and Application of Genome Editing Techniques for Achieving Food and Nutritional Security
    “...International Journal of Molecular Sciences...”
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    Article
  20. 2200
    A quantitative survey of consumer perceptions of smart food packaging in China
    “...Food Science & Nutrition...”
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    Article
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