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ANTIOXIDANT
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43981by Rodrigo da Silva Roma“... perspective for sociological research, according to which the classical parameter in the Social Sciences...”
Published 2013
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43982by Jian-Xiang Zhang, Yi-Hui Lai, Pan-Ying Mi, Xue-Ling Dai, Ran Zhang, Zhan-Jun Zhang, Shu-Juan Zhang, Xi-Wen Zhang, Xi-Yan Zhang, Bing-Yu Yang, Dong-Mei Cui, Chen Zhang, Chang-Qi Zhao, Fei DouGet full text
Published 2019-12-01
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43983by Wysard Junior, Mauro Meliga“... cheaper and sustainable technologies, to replace those already employed in the industrial sectors. Thus...”
Published 2017
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43984by Aline Carla Inada, Priscila Silva Figueiredo, Rosângela Aparecida dos Santos-Eichler, Karine de Cássia Freitas, Priscila Aiko Hiane, Alinne Pereira de Castro, Rita de Cássia Avellaneda Guimarães“... that made good profits from technologically-produced commodities. In this way, some habits changed...”
Published 2017-05-01
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43985by Doris González-Fernández, Emérita del Carmen Pons, Delfina Rueda, Odalis Teresa Sinisterra, Enrique Murillo, Marilyn E. Scott, Kristine G. Koski“...), more intake of animal-source foods/wk (OR: 0.7, 95% CI 0.5–0.9) and by higher concentrations of IL-17...”
Published 2020-03-01
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43986by Soumitra Kumar, Saumitra Ray, Debabrata Roy, Kajal Ganguly, Sibananda Dutta, Tanmay Mahapatra, Sanchita Mahapatra, Kinnori Gupta, Kaushik Chakraborty, Mrinal Kanti Das, Santanu Guha, Pradip K. Deb, Amal K. Banerjee“.... While 55% skipped meals regularly, 90% frequently consumed street-foods and 54% demonstrated overall...”
Published 2017-05-01
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43987by Justyna Godos, Giuseppina Rapisarda, Stefano Marventano, Fabio Galvano, Antonio Mistretta, Giuseppe Grosso“... not included in the traditional foods comprised in the Mediterranean diet may contribute to total and specific...”
Published 2017-08-01
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43988
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43989by Shinpei eKawakami, Shinpei eKawakami, Hajime eSato, Akihiro T Sasaki, Akihiro T Sasaki, Akihiro T Sasaki, Hiroki C Tanabe, Yumiko eYoshida, Mitsuru eSaito, Hiroki eToyoda, Norihiro eSadato, Youngnam eKang“... gustatory area, suggesting that capsaicin is recognized as a taste. Tasting and digesting spicy foods...”
Published 2016-01-01
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43990by Coxon, Sarah Elizabeth“...% of which are considered by the Food and Agriculture Organisation of the United Nations (FAO) to be either...”
Published 2014
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43991by Jodey M. Peyton, Angeliki F. Martinou, Angeliki F. Martinou, Angeliki F. Martinou, Tim Adriaens, Niki Chartosia, Paraskevi K. Karachle, Wolfgang Rabitsch, Elena Tricarico, Margarita Arianoutsou, Sven Bacher, Ioannis Bazos, Giuseppe Brundu, Elizabeth Bruno-McClung, Iris Charalambidou, Monica Demetriou, Marika Galanidi, Bella Galil, Rhian Guillem, Kypros Hadjiafxentis, Louis Hadjioannou, Margarita Hadjistylli, Jason Michael Hall-Spencer, Carlos Jimenez, Graham Johnstone, Periklis Kleitou, Periklis Kleitou, Demetris Kletou, Despina Koukkoularidou, Stalo Leontiou, Norbert Maczey, Nikolas Michailidis, John Owen Mountford, Athina Papatheodoulou, Oliver L. Pescott, Constantinos Phanis, Cristina Preda, Steph Rorke, Richard Shaw, Wojciech Solarz, Chris D. Taylor, Saso Trajanovski, Iakovos Tziortzis, Elli Tzirkalli, Elli Tzirkalli, Ahmet Uludag, Giovanni Vimercati, Konstantin Zdraveski, Argyro Zenetos, Helen E. Roy“... live food for such species), hitchhikers in or on aeroplanes, hitchhikers in or on ship/boats...”
Published 2020-10-01
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43992by Dayaram, Anisha“...The introduction of next-generation sequencing (NGS) technologies has dramatically changed...”
Published 2015
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43993by Mardock, Michelle Anne“... level and may detect changes in bone cell activity earlier than densitometric technologies. Serum...”
Published 2014
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43994by Davis, Ty Chapman“...-align with reproductive technologies' beneficiary effects. Ideally, with improved nutrition intervention...”
Published 2021
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43995“... of AMR is exacerbated by the movements of humans, animals, foods and materials. International monitoring...”
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43996
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43997by S. Coe, J. Collett, H. Izadi, D. T. Wade, M. Clegg, J. M. Harrison, E. Buckingham, A. Cavey, G. C. DeLuca, J. Palace, H. Dawes“... found in certain foods, may have the ability to improve fatigue. However, to date, no well-designed...”
Published 2018-01-01
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43998by Oliveira, Jos? Evandro Gerv?sio de“... it was used the Statistical Package for Social Science (SPSS Inc. Chicago, Illinois, USA), version 15.0...”
Published 2018
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43999by Anastasakis, Konstantinos“... alternative energy sources into the foreground. Already there are well established technologies that can...”
Published 2011
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44000by Monteiro, Maria Beatriz de Oliveira“... === In spite of the technological progresses, the understanding of the lignin structural formation is still...”
Published 2016
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