Showing 1 - 20 results of 44 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.85s Refine Results
  1. 1
    Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry
    “... of equipment and in diverse food-production environments constitute a mode of cell growth that protects...”
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    Article
  2. 2
    A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
    Subjects: “...ready-to-eat food...”
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    Article
  3. 3
    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
    “... industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health...”
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    Article
  4. 4
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    Subjects: “...retail food...”
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    Article
  5. 5
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    Subjects: “...food isolates....”
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    Article
  6. 6
    The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
    Subjects: “...food chain...”
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    Article
  7. 7
    Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
    Subjects: “...ready-to-eat foods...”
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    Article
  8. 8
    Presence and Characterization of a Novel cfr-Carrying Tn558 Transposon Derivative in Staphylococcus delphini Isolated From Retail Food
    “...Antimicrobial resistance has become a major public health threat. Food-related Staphylococcus...”
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    Article
  9. 9
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  10. 10
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  11. 11
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    Subjects: “...animal-derived food products...”
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    Article
  12. 12
    Preparation of Antioxidant Protein Hydrolysates from <i>Pleurotus geesteranus</i> and Their Protective Effects on H<sub>2</sub>O<sub>2</sub> Oxidative Damaged PC12 Cells
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  13. 13
    Isolation and Characterization of a Novel Salmonella Phage vB_SalP_TR2
    “... with multiplicities of infection of 0.0001, 0.001, 0.01, 0.1, 1, 10, and 100. In food matrices (milk and chicken meat...”
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    Article
  14. 14
    Isolation and Characterization of <i>Bacillus cereus</i> Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like Phages
    “... for practical use in the food and pharmaceutical industries....”
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    Article
  15. 15
    Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus
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  16. 16
    Metagenomics-Based Analysis of the Age-Related Cumulative Effect of Antibiotic Resistance Genes in Gut Microbiota
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  17. 17
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
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    Article
  18. 18
    Library Preparation Based on Transposase Assisted RNA/DNA Hybrid Co-Tagmentation for Next-Generation Sequencing of Human Noroviruses
    by Zilei Zhang, Danlei Liu, Dapeng Wang, Qingping Wu
    Published 2021-01-01
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    Article
  19. 19
    Redesigned Duplex RT-qPCR for the Detection of GI and GII Human Noroviruses
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  20. 20
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “...Bacillus cereus is a common and important food-borne pathogen that can be found in various food...”
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    Article
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