Showing 1 - 20 results of 27 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.95s Refine Results
  1. 1
    A comparison of science teachers' and engineering students' rankings of science and technology related global problems
    by Ndodana, Cynthia Bulelwa
    Published 2016
    Subjects: “...Science Education...”
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    Dissertation
  2. 2
    Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance
    by Trapani, Isabella
    Published 2021
    Subjects: “...Environmental and Geographical Science...”
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    Dissertation
  3. 3
    A Novel ‘Food Lists’ App to Promote Weight Loss, Improve Diet Quality, and Strengthen Diet Adherence: the Foodmindr Study
    Published 2016
    Subjects: “...Health sciences...”
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    Dissertation
  4. 4
    A highly accessible application for detection and classification of maize foliar diseases from leaf images
    by Khethisa, Joang Adolf
    Published 2017
    Subjects: “...Information Technology...”
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    Dissertation
  5. 5
    Assessment of pre-treatment technologies for bio-ethanol production using multi-objective optimisation
    by Crimes, Joanne
    Published 2015
    “... Bio-ethanol Science and Technology Laboratory ) (Bonomi, Dayan, Jesus, Cunha, & Mantelatto, 2011...”
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    Dissertation
  6. 6
    Varškės produktų praturtinimas augalais ir jų biologiškai aktyviomis medžiagomis
    by Visockytė, Reda
    Published 2013
    Subjects: “...Technological cards...”
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    Dissertation
  7. 7
    Nest-Building Behavior and Food Habits of the Rice Rat, Oryzomys Palustris Natator from Merritt Island, Brevard County, Florida
    by Harrison, Margaret H.
    Published 1974
    “...Florida Technological University College of Natural Sciences Thesis === M.S. === Masters...”
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    Dissertation
  8. 8
    Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers
    by Ractliffe, Tamzin Pascoe
    Published 2016
    “... development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation...”
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    Dissertation
  9. 9
    An exploration of the post-harvest activities of the Olifants Estuary Small-Scale Fishery: recommendations for equitable market access and beneficiation
    by Louw, Tayla Susan
    Published 2021
    Subjects: “...geographical science...”
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    Dissertation
  10. 10
    Exploring the uptake of genetically modified white maize by smallholder farmers: the case of Hlabisa, South Africa
    by Mahlase, Mankurwana H
    Published 2017
    Subjects: “...Environment and Geographical Science...”
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    Dissertation
  11. 11
    Sorting out ceramics : correlating change in the technology of ceramic production with the chronology of 18th and early 19th century western BaTswana towns
    by Rosenstein, Dana Drake
    Published 2016
    “... and pottery manufacture, large, centralized populations required controlled maintenance of food and other...”
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    Dissertation
  12. 12
    Will the Daily Consumption of Commercially Available High-Protein Pasta and Cereal, in Comparison to Traditional Gluten-Free Pasta and Cereal, Favorably Impact Weight Loss and Satiety in Adults Adhering to Calorie Restricted Diets?
    Published 2015
    Subjects: “...Health sciences...”
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    Dissertation
  13. 13
    Acceptabilité sociale de la viande in vitro : approche psycho-expérimentale en ligne
    by Djatio Tchoupou, Sylvain
    Published 2021
    Subjects: “...Naturalité (Sciences de l'environnement)...”
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    Dissertation
  14. 14
    Stravovací návyky a životní styl u studentů 3. LF UK.
    by Molnár, Jan
    Published 2006
    “..., it is necessary to focus on changes in technology and culinary in food production. The role of the physician...”
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    Dissertation
  15. 15
    Spatial patterns and behaviour at Dunefield Midden
    by Reeler, Claire
    Published 2016
    “... B.P. The nature of the food remains and artefacts from this site suggests a single occupation, for a...”
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    Dissertation
  16. 16
    Preparation of a self-contained NADH co-factor recycling particle system
    by Twala, Busisiwe V
    Published 2014
    “... are interesting enzymes with potential applications in a number of different industries such as the textile, food...”
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    Dissertation
  17. 17
    Lietuvoje gaminamų fermentinių sūrių ir sūrio produktų riebalų kokybės rodiklių įvertinimas
    by Sasnauskaitė, Aistė
    Published 2013
    “... Academy of Food and Animal Safety department and Kaunas University of Technology, Institute of Food...”
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    Dissertation
  18. 18
    Išrūgų sūrių gamybos ypatumų įtaka jų biologinei vertei
    by Zaboraitė, Jurgita
    Published 2014
    “... advisor: prof., dr. Dalia Sekmokienė. Lithuanian University of Health Sciences, Veterinary Academy...”
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    Dissertation
  19. 19
    A landscape approach to the surface archaeology of the Bos River, Tankwa Karoo, Northern Cape
    by Shaw, Matthew
    Published 2018
    “..., is derived particularly from a robust set of chronological and technological sequences from caves and rock...”
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    Dissertation
  20. 20
    Lietuviškų žuvies gaminių saugos įvertinimas riebalų rūgščių trans izomerų atžvilgiu
    by Pocienė, Ieva
    Published 2013
    “... was performed in Chemistry laboratory of Food Institute of Kaunas University of Technology. Investigations were...”
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    Dissertation
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