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Showing 1 - 11 results of 11 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.84s Refine Results
  1. 1
    Design and Evaluation of an Ecosystem of Existing Mobile Wellness Apps for Supporting Treatment of Gestational Diabetes Mellitus
    by Pais, Sarita
    Published 2018
    Subjects: “...Design science methodology...”
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  2. 2
    Effects of Auditory Cues on Consumers' Affective States, Psychophysiological Responses, and Sensory Perception of Food
    by Kantono, Johanes Kevin
    Published 2018
    Subjects: “...Food...”
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  3. 3
    The Cystmaster
    by Ngapo, Kathryn Anne Reremoana
    Published 2010
    Subjects: “...Science fiction...”
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  4. 4
    Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits
    by Natasha, Nehal
    Published 2019
    Subjects: “...Citizen science...”
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  5. 5
    Nothing Else: A Healthier Snack Bar
    by Yan, Mary Rong
    Published 2017
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  6. 6
    Picturing Obesity: Drawing on Cultural Imagery to Trigger Positive Behaviour Change
    by Li, Jingyi
    Published 2018
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  7. 7
    Does a Vegetable-enriched Nothing Else™ Bread Have Benefits to Health?
    by Amoah, Isaac
    Published 2020
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  8. 8
    The Role of Professionality of Employee Uniform in Creating Customer Satisfaction and Loyalty in Restaurant Context
    by John, Francy
    Published 2021
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  9. 9
    Towards Greater Understanding of the Role of Eating and Moving Behaviours in Wellbeing
    by Maclaren, Olivia
    Published 2019
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  10. 10
    Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
    by Zhang, Renyu
    Published 2021
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  11. 11
    Taxonomy Is Destiny: Resolving the Systematics of Unstable Squid Families Using Integrative Taxonomy to Aid Cephalopod Conservation
    by Braid, Heather Elizabeth
    Published 2018
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