Showing 1 - 5 results of 5 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.08s Refine Results
  1. 1
    The effect of micronisation on the extraction, chemical characteristics and antitumor activity of hot water-soluble extracts from Pleurotus tuber-regium.
    Published 2008
    “... review on Size reduction process --- p.21 === Chapter 1.8.1 --- Introduction of micron technology --- p...”
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  2. 2
    Pushing the envelope for transnational political advocacy: unconventional channels in EU-DPRK relations.
    Published 2008
    “... --- p.89 === Chapter 3.1.4.2. --- Economic Assistance --- p.91 === Chapter 3.1.4.3. --- Food aid --- p...”
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  3. 3
    Microbial ecology and the relationship between volatile sulfur-containing compound (VSCs) production and bacteria during sufu fermentation.
    Published 2012
    “... profound significance on the control of traditional sufu production and the development of new technology...”
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  4. 4
    The role of glucose-dependent insulinotropic peptide in adipocyte.
    Published 2012
    “... peptide 1) are secreted from gut in response to food ingestion. The prominent role of GIP and GLP-1...”
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  5. 5
    Genome annotation and identification of blood invasiveness genetic determinants in Salmonella Typhimurium clinical isolates from Hong Kong.
    Published 2013
    “... Rapid Annotation using Subsystem Technology (RAST) server --- p.68 === Chapter 3.2.6 --- Growth...”
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