Showing 1 - 4 results of 4 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.27s Refine Results
  1. 1
    Development of capillary-driven microfludic biosensors for food safety and quality assurance
    by He, Fei
    Published 2014
    Subjects: “...Food Science...”
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  2. 2
    Minor components and their roles on lipid oxidation in bulk oil that contains association colloids
    by Chen, Bingcan
    Published 2011
    Subjects: “...Food Science...”
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  3. 3
    Role of association colloids in bulk oils on lipid oxidation
    by Chaiyasit, Wilailuk
    Published 2007
    Subjects: “...Food science...”
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  4. 4
    Mercury speciation in biological marine materials by gas chromatography with atomic emission detection
    by Behlke, Mary Katherine
    Published 1996
    Subjects: “...Analytical chemistry|Oceanography|Environmental science...”
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