Showing 1 - 20 results of 25 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.90s Refine Results
  1. 1
    Apresentação Introduction
    Subjects: “...Sociology of Science and Technology...”
    Get full text
    Article
  2. 2
    Review of Lactobacillus in the food industry and their culture media
    “... with emphasis on the culture media required for their growth. The web of Science databases as well as the Google...”
    Get full text
    Article
  3. 3
    Factores que impactan en los criterios de éxito de los proyectos en Perú y Ecuador: el rol moderador de las competencias del director de proyecto
    Subjects: “...Food Science...”
    Get full text
    Article
  4. 4
    Innovation behavior of Salvadoran food & beverage industry firms
    Subjects: “...food & beverage industry...”
    Get full text
    Article
  5. 5
    Water production from food processing wastewaters using integrated membrane systems: A sustainable approach
    “... approach. Water Technology and Sciences (in English), 8(6), 129-136, DOI: 10.24850/j-tyca-2017-06-09...”
    Get full text
    Article
  6. 6
    FOOD AND DRINK PROCESSING FROM LYCHEE PRODUCTS IN THE NORTHERN PROVINCES OF VIETNAM - AND ROLES OF AGRICULTURE PROJECT FINANCING
    Subjects: “...food and drink...”
    Get full text
    Article
  7. 7
    Aprovechamiento de subproductos de zumos de frutos rojos para el diseño de alimentos
    by Díez Sánchez, Elena
    Published 2021
    Subjects: “...Food Technology...”
    Get full text
    Doctoral Thesis
  8. 8
    Comunidad investigadora de la Universidad de Costa Rica. Una aproximación exploratoria y descriptiva
    by Luis Muñoz Varela
    Published 2014-05-01
    Subjects: “...science and technology public policy...”
    Get full text
    Article
  9. 9
    Análisis estructural de los productos derivados de cereales y su aplicación en la optimización de procesos y productos
    by Garzón Lloría, Raquel
    Published 2021
    Subjects: “...Food additives...”
    Get full text
    Doctoral Thesis
  10. 10
    NUCLEAR REPROGRAMMING AND ITS EPIGENETIC CONSEQUENCES IN SOMATIC CELL NUCLEAR TRANSFER DERIVED ANIMALS
    “... of animals have already been generated through this technology, however its large-scale use is still hampered...”
    Get full text
    Article
  11. 11
    Permeable corporalities: Intersections between the environment and health. Introduction to the Special Issue
    by Arantza Begueria, Eva Zafra-Aparici
    Published 2019-01-01
    “...Since the second half of the twentieth century, due to technological developments in various...”
    Get full text
    Article
  12. 12
    Impact of Covid-19 on Labor Relations in Ecuador
    by Graciela Monesterolo Lencioni
    Published 2020-08-01
    “... in science and technology, and the consequent automation. In short, it refers to the need for the new Labour...”
    Get full text
    Article
  13. 13
    Enviromental indicators in Amazonian Kichwa Communities from Ecuador for the ellaboration of a sustainable development strategy
    “... high number of species directly as food, and a fewer for medical, flavoring and cosmetic use. However...”
    Get full text
    Article
  14. 14
    Factores que influyen en la implementación de la educación a distancia
    by José Daniel Corona Flores
    Published 2016-05-01
    “... mode in the Training Program Engineering in Food Science and Technology, on the model of decision...”
    Get full text
    Article
  15. 15
    Mejora del sistema presupuestario para una eficiente ejecución financiera en el Centro Internacional de la Papa en Lima Metropolitana – períodos 2013, 2014 y 2015
    “... and tuber farming and food systems. Doing this through research and innovation in science, technology, among...”
    Get full text
  16. 16
    Evaluation of soymilk fermentation with a lactic culture
    “... (the National University of Colombia's Institute of Food Science and Technology), was fermented by using a...”
    Get full text
    Article
  17. 17
    El uso de la gramática del musiasem para el análisis cuantitativo de la sostenibilidad de los sistemas alimentarios
    by Cadillo Benalcazar, Juan José
    Published 2015
    “... of reliance on technological inputs used in food production, changes in the diet of the population (with more...”
    Get full text
    Get full text
    Doctoral Thesis
  18. 18
    DESARROLLO TECNOLÓGICO Y VALORACIÓN FUNCIONAL DE APERITIVOS DE MANZANA Y ZUMO DE MANDARINA. EFECTO ANTIOXIDANTE EN NIÑOS OBESOS Y EFECTO PROBIÓTICO CONTRA LA INFECCIÓN POR HELICOBACTER PYLORI EN NIÑOS
    by Betoret Valls, María Ester
    Published 2012
    “... "Trends in Food Science & Technology" de Elsevier con un índice de impacto 3.672 y se encuentra dentro de...”
    Get full text
    Doctoral Thesis
  19. 19
    Cambios en la epidemiología y en la práctica clínica de la alergia mediada por IgE en pediatría
    “...%. Not the same with food allergy and anaphylaxis which are clearly increasing, becoming a public health problem...”
    Get full text
    Article
  20. 20
    Changes in epidemiology and clinical practice in IgE-mediated Allergy in children
    “... prevalence is stabilizing, it is estimated around 10% in Spain. Not the same with food allergy...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search