Showing 1 - 20 results of 467 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.68s Refine Results
  1. 1
    Science indicators: To study and analyse the scientific literature in food science and technology with an emphasis on CFTRI s research publications
    by Seetharam, Geetha
    Published 2007
    Subjects: “...Library and Information Science...”
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  2. 2
    Antioxidant activity of food proteins and food protein hydrolysates
    by Singh, Prabhjot
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 3
    Food processing technology - Development and extension to rural households
    by Seetharaman, Premavathy
    Published 2008
    Subjects: “...Home Science...”
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  4. 4
    Degradation of Sorbic Acid in foods
    by Sagar, Vidya K
    Published 2007
    Subjects: “...Food Science and Technology...”
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  5. 5
    Casein-phenolic interactions in food
    by Zhou, Shuting
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 6
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 7
    Application of Ozonated Water Technology for Improving Quality and Safety of Peeled Shrimp Meat
    by Chawla, Amrish Suresh
    Published 2006
    Subjects: “...Food Science...”
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  8. 8
    Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.
    by Naik, Pura J
    Published 2007
    Subjects: “...Food Science...”
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  9. 9
    Studies on malting of wheat & development of health foods based on malted wheat.
    by Wesley, Annie Suhasini
    Published 2007
    Subjects: “...Grain Science and Technology...”
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  10. 10
    Spray Drying Technology for the Production and Processing of Microencapsulated Omega-3 Fish Oil with Egg Powder
    by Mis Solval, Kevin Estuardo
    Published 2011
    Subjects: “...Food Science...”
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  11. 11
    Evaluation of different techniques for microstructural characterization of deep-fat fried foods
    by Adedeji, Akinbode
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 12
    Novel and alternative processing techniques to improve quality of thermally processed foods
    by Tola, Yetenayet
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  13. 13
    Ripening behaviour of some tropical fruits and application of post harvest treatments
    by Naikare, Shriram Maruti
    Published 2007
    Subjects: “...Food Science and Technology...”
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  14. 14
    Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
    by Xiang, Bob
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  15. 15
    Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed
    by Nemes, Simona
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 16
    Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development
    by Yu, Li Juan
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 17
    Elucidation of selected Maillard reaction pathways in alanine and phenylalanine model systems through isotope labelling and pyrolysis-GC/MS based techniques
    by Chu, Fong Lam
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 18
    Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media
    by Karam, Rosalie
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 19
    Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media
    by Vega, Mireille
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 20
    Microwave pasteurization of shell eggs-a comprehensive study
    Subjects: “...Agriculture - Food Science and Technology...”
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