Showing 1 - 20 results of 2,184 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.88s Refine Results
  1. 1
    Consuming science : science, technology and food in Britain, 1870-1939
    by Horrocks, Sally Margaret
    Published 1993
    “... and technology, this study considers the relationship between science, technology and daily life by looking...”
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  2. 2
    United Kingdom Government food research and development policy : food safety, food science and the consumer
    by Eames, Malcolm
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  3. 3
    Magnetic resonance imaging applications in food science
    by Wright, Jeremy J.
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  4. 4
    Science indicators: To study and analyse the scientific literature in food science and technology with an emphasis on CFTRI s research publications
    by Seetharam, Geetha
    Published 2007
    Subjects: “...Library and Information Science...”
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  5. 5
    Antioxidant activity of food proteins and food protein hydrolysates
    by Singh, Prabhjot
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 6
    Food processing technology - Development and extension to rural households
    by Seetharaman, Premavathy
    Published 2008
    Subjects: “...Home Science...”
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  7. 7
    Master ThesisDepartment of Health FoodChung Chou University of Science and Technology
    by YANG HUI YA, 楊惠雅
    Published 2014
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  8. 8
    Degradation of Sorbic Acid in foods
    by Sagar, Vidya K
    Published 2007
    Subjects: “...Food Science and Technology...”
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  9. 9
    The transfer of technology
    by Walker, Anne
    Published 1988
    Subjects: “...Food Science and Drinks...”
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  10. 10
    Schoolyard Farm Experience－An Action Introspection On Science and Technology Integrate into Food Agriculture Education
    by Liou, Ching-Fen, 劉靜芬
    Published 2017
    “...碩士 === 靜宜大學 === 觀光事業學系 === 105 === In the technologically-advanced information society, the farm...”
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  11. 11
    Casein-phenolic interactions in food
    by Zhou, Shuting
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 12
    Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education
    by Ma, Sihui
    Published 2020
    “..., the effectiveness of new instructional technology—a cellphone-based personal response system—in food science...”
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  13. 13
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 14
    Application of Ozonated Water Technology for Improving Quality and Safety of Peeled Shrimp Meat
    by Chawla, Amrish Suresh
    Published 2006
    Subjects: “...Food Science...”
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  15. 15
    Modelling and control of a twin screw food extruder
    by Kulshreshtha, Manoj Kumar
    Published 1991
    Subjects: “...Food science and technology...”
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  16. 16
    Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.
    by Naik, Pura J
    Published 2007
    Subjects: “...Food Science...”
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  17. 17
    Studies on malting of wheat & development of health foods based on malted wheat.
    by Wesley, Annie Suhasini
    Published 2007
    Subjects: “...Grain Science and Technology...”
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  18. 18
    Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials
    by Xu, Yifan
    Published 1999
    Subjects: “...Food Science...”
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  19. 19
    Creating, Implementing, and Evaluating the Use of a Food Science and Technology 5E Based Curriculum Impact on Underrepresented Minority Youth Engagement in Science
    by Junious, Britteny Y.
    Published 2016
    Subjects: “...food science and technology...”
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  20. 20
    Spray Drying Technology for the Production and Processing of Microencapsulated Omega-3 Fish Oil with Egg Powder
    by Mis Solval, Kevin Estuardo
    Published 2011
    Subjects: “...Food Science...”
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