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  1. 1
    Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
    Published 2019
    Subjects: “...Food & beverage technology bicssc...”
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  2. 2
    Aquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future
    Published 2019
    Subjects: “...Ecological science, the Biosphere bicssc...”
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    eBook
  3. 3
    Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China
    Published 2015
    Subjects: “...Food Science...”
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    eBook
  4. 4
    World Food Trends and the Future of Food (Volume 6)
    by Nobile, Marianna
    Published 2015
    Subjects: “...Technology & Engineering...”
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    eBook
  5. 5
    Chapter Science, Technology and Medicine in Modern History : Mycoses and Modernity
    by Homei, Aya
    Published 2013
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    eBook
  6. 6
    The Role of Smallholder Farms in Food and Nutrition Security
    Published 2020
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  7. 7
    Qualities of food
    by Harvey, Mark
    Published 2004
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  8. 8
    Geographical Indication and Global Agri-Food : Development and Democratization
    Published 2020
    Subjects: “...Environmental science, engineering & technology bicssc...”
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    eBook
  9. 9
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
    by Vastola, Antonella
    Published 2015
    Subjects: “...Food Science...”
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    eBook
  10. 10
    True Cost Accounting for Food : Balancing the Scale
    Published 2021
    Subjects: “...Environmental science, engineering & technology bicssc...”
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    eBook
  11. 11
    Food for Africa : The life and work of a scientist in GM crops
    by Thomson, Jennifer
    Published 2013
    Subjects: “...Autobiography: science, technology & medicine bicssc...”
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    eBook
  12. 12
    Food Anxiety in Globalising Vietnam
    by Ehlert, Judith
    Published 2019
    Subjects: “...Technology, engineering, agriculture bicssc...”
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    eBook
  13. 13
    Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
    Published 2022
    Subjects: “...Industrial food systems, food safety, regulation, quality, knowledge, science and technology...”
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    eBook
  14. 14
    Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa
    by Phoebe, Koundouri
    Published 2020
    Subjects: “...Environmental science, engineering & technology bicssc...”
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    eBook
  15. 15
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    by Anderson, Colin Ray
    Published 2021
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  16. 16
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    by Anderson, Colin Ray
    Published 2021
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  17. 17
    Transforming Agriculture in Southern Africa : Constraints, Technologies, Policies and Processes
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  18. 18
    North American Cornucopia : Top 100 indigenous food plants
    by Small, Ernest
    Published 2013
    Subjects: “...Botany & plant sciences bicssc...”
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    eBook
  19. 19
    Unit Operations of Particulate Solids : Theory and Practice
    by Ortega-Rivas, Enrique
    Published 2012
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  20. 20
    Global Trends & Challenges in Water Science, Research and Management
    by Li, Hong
    Published 2016
    Subjects: “...Industrial applications of scientific research & technological innovation bicssc...”
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    eBook
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