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Showing 1 - 20 results of 24 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.88s Refine Results
  1. 1
    Digitizing food experience: Food taste perception on digital image and true form using hashtags
    Subjects: “...Food experience...”
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  2. 2
    Development of intelligent food packaging with rosa sp extract
    by Azman, N.F.A, Suzihaque, M.U.H
    Published 2019
    Subjects: “...Food packaging...”
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  3. 3
    Requirements engineering for User-centered school food ordering system
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  4. 4
    Development of intelligent food packaging from turmeric (Curcuma longa)
    by Jamian, A.S, Suzihaque, M.U.H
    Published 2019
    Subjects: “...Intelligent food packaging...”
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    Article
  5. 5
    Prediction of volatile organic compounds (VOCs) from decomposition of local household food waste using the artificial neural network
    Subjects: “...Local household food waste...”
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  6. 6
    Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage
    Subjects: “...Food storage...”
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    Article
  7. 7
    Fractal dimension in palm oil crystal networks during storage by image analysis and rheological measurements
    Subjects: “...Food storage...”
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  8. 8
    Enhanced iot-based climate control for oyster mushroom cultivation using fuzzy logic approach and nodemcu microcontroller
    “...Pertanika Journal of Science and Technology...”
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  9. 9
    Development of simple high performance liquid chromatographic method for the determination of astaxanthin in human plasma
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  10. 10
    An exploratory study in conceptualizing user view on digital taste using design thinking
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  11. 11
    A critical analysis of the legal framework on animal feed in Malaysia: With special reference to the Feed Act 2009
    by Abdullah, N., Rahman, F.A, Saidin, N.
    Published 2018
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  12. 12
    Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
    by Chia, K.S, Gan, Z., Ismail, N., Jam, M.N.H
    Published 2020
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  13. 13
    Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
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  14. 14
    Enhanced oral bioavailability of astaxanthin with droplet size reduction
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  15. 15
    Application of linear programming in students’ diet problem
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  16. 16
    How has malaysia benefited from the high-resolution satellite rainfall? Trends, gaps and further research opportunities
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  17. 17
    Whatsapp as a source of support for parents of autistic children
    by Bakar, J.A, Bakar, R.A
    Published 2019
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    Article
  18. 18
    Development of improved formulation for Neochloris oleoabundans via an automated microalgal nutrient screening system
    by Ibrahim, S.N, Ismail, K., Radzun, K.A
    Published 2018
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    Article
  19. 19
    Relationship between eating disorder, body fat percentage, and physical activity among sarawak female national athletes
    by Pitil, P.P, Wahed, W.J.E
    Published 2019
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  20. 20
    Physical activity prediction using fitness data: Challenges and issues
    by Rosli, M.M, Zakariya, N.Z.E
    Published 2021
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    Article
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