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  1. 1
    Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
    Published 2019
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  2. 2
    The Role of Smallholder Farms in Food and Nutrition Security
    Published 2020
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  3. 3
    Qualities of food
    by Harvey, Mark
    Published 2004
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  4. 4
    Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
    Published 2022
    Subjects: “...Industrial food systems, food safety, regulation, quality, knowledge, science and technology...”
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    eBook
  5. 5
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    by Anderson, Colin Ray
    Published 2021
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  6. 6
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
    by Anderson, Colin Ray
    Published 2021
    Subjects: “...Food & beverage technology bicssc...”
    Get fulltext
    eBook
  7. 7
    Unit Operations of Particulate Solids : Theory and Practice
    by Ortega-Rivas, Enrique
    Published 2012
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  8. 8
    The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
    Published 2020
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  9. 9
    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
    by Monteleone, Erminio
    Published 2008
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  10. 10
    Japan Nutrition
    by Nakamura, Teiji
    Published 2022
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
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