Suggested Topics within your search.
Showing 181 - 200 results of 44,077 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.81s Refine Results
  1. 181
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
    Get full text
    Others
  2. 182
    Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
    by He Ni, Helen E. Hayes, David Stead, Vassilios Raikos
    Published 2018-10-01
    Subjects: “...Food science...”
    Get full text
    Article
  3. 183
    The effects of infrared treatment on physicochemical characteristics of vegetable soybean
    Subjects: “...Food science...”
    Get full text
    Article
  4. 184
    Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities
    by Yasuhiro Arii, Kaho Nishizawa
    Published 2018-09-01
    Subjects: “...Food technology...”
    Get full text
    Article
  5. 185
    The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt
    Subjects: “...Food science...”
    Get full text
    Article
  6. 186
    Production of Electrospun Nanofibers from Food Proteins and Polysaccharides and Their Applications in Food and Drug Sciences
    “... in food and drug sciences....”
    Get full text
    Article
  7. 187
    RESEARCH GROUPS IN THE FIELDS OF FOOD AND NUTRITION AND FOOD SCIENCES FROM 2000 TO 2008 IN BRAZIL
    by Karen Levy Delmaschio
    Published 2013-05-01
    “... Sciences and Technology” and 171 groups in the area of “Nutrition” in 2008. Distinctly, we used keywords...”
    Get full text
    Article
  8. 188
    Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science
    Subjects: “...food science...”
    Get full text
    Article
  9. 189
    Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
    Subjects: “...food safety...”
    Get full text
    Article
  10. 190
    Omics and Integrated Omics for the Promotion of Food and Nutrition Science
    by Hisanori Kato, Shoko Takahashi, Kenji Saito
    Published 2011-10-01
    “... analysis in the science of food and complementary medicine. Other omics disciplines, including those...”
    Get full text
    Article
  11. 191
    Knowledge, responsibility and culture: food for thought on science communication
    by Giancarlo Quaranta
    Published 2007-12-01
    Subjects: “...Democracy and science communication...”
    Get full text
    Article
  12. 192
    Searching to combine technologies for safer food attainment
    “...Food Science and Technology...”
    Get full text
    Article
  13. 193
    Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
    Subjects: “...food microbiology...”
    Get full text
    Article
  14. 194
    A Study of the Relationship between Self-regulated Learning and Technology Concept Learning for Students in Elementary Schools：A Case Study of Food Industry Gallery at the National Science and Technology Museum
    by 莊淑芬
    Published 2010
    “... self-regulated learning and food technology concept learning of the fifth and sixth grade students...”
    Get full text
    Others
  15. 195
    Analysis of Vanilla Compounds in Vanilla Extracts and Model Vanilla Ice Cream Mixes Using Novel Technology
    by Sharp, Michael D.
    Published 2009
    Subjects: “...Food Science...”
    Get full text
  16. 196
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
    Get full text
    Others
  17. 197
    Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize
    Subjects: “...Food science...”
    Get full text
    Article
  18. 198
    Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
    Subjects: “...Food technology...”
    Get full text
    Article
  19. 199
    Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China
    Published 2015
    Subjects: “...Food Science...”
    Get fulltext
    eBook
  20. 200
    Analisis Bibliometrik Ilmu dan Teknologi Pangan: Publikasi Ilmiah dI Negara-Negara ASEAN
    by Tupan Tupan, Rulina Rachmawati
    Published 2018-06-01
    Subjects: “...food science and technology...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search