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Showing 41 - 60 results of 44,077 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.91s Refine Results
  1. 41
    Extrusion processing of protein rich food formulations
    by Yu, Liang
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 42
    Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security
    by Bernardo Reynolds Pacheco de Carvalho
    Published 2013-10-01
    Subjects: “...Food security...”
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    Article
  3. 43
    Goals in Nutrition Science 2020-2025
    Subjects: “...technology...”
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    Article
  4. 44
    Application of Ozonated Water Technology for Improving Quality and Safety of Peeled Shrimp Meat
    by Chawla, Amrish Suresh
    Published 2006
    Subjects: “...Food Science...”
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  5. 45
    Editorial: Non-thermal Technologies
    Subjects: “...food science and technology...”
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    Article
  6. 46
    Modelling and control of a twin screw food extruder
    by Kulshreshtha, Manoj Kumar
    Published 1991
    Subjects: “...Food science and technology...”
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  7. 47
    Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.
    by Naik, Pura J
    Published 2007
    Subjects: “...Food Science...”
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  8. 48
    Studies on malting of wheat & development of health foods based on malted wheat.
    by Wesley, Annie Suhasini
    Published 2007
    Subjects: “...Grain Science and Technology...”
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  9. 49
    Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials
    by Xu, Yifan
    Published 1999
    Subjects: “...Food Science...”
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  10. 50
    The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
    “...Food Science and Technology...”
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    Article
  11. 51
    Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom
    by Lisa Bosman, Sangjun Eom
    Published 2019-09-01
    “...International Journal of Educational Technology in Higher Education...”
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    Article
  12. 52
    The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
    “...Food Science and Technology...”
    Get full text
    Article
  13. 53
    Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
    Subjects: “...food technology...”
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    Article
  14. 54
    Creating, Implementing, and Evaluating the Use of a Food Science and Technology 5E Based Curriculum Impact on Underrepresented Minority Youth Engagement in Science
    by Junious, Britteny Y.
    Published 2016
    Subjects: “...food science and technology...”
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  15. 55
    Spray Drying Technology for the Production and Processing of Microencapsulated Omega-3 Fish Oil with Egg Powder
    by Mis Solval, Kevin Estuardo
    Published 2011
    Subjects: “...Food Science...”
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  16. 56
    The application of supercritical CO2 technology on modifying beta-lactoglobulin inbuttermilk to reduce its antigenicity
    by Yeh, Po-Wei
    Published 2019
    Subjects: “...Food Science...”
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  17. 57
    Some relevant questions in science education from the perspective Science- Technology-Society
    Subjects: “...Science-Technology-Society (STS)...”
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    Article
  18. 58
    Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance
    Subjects: “...Food science...”
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    Article
  19. 59
    Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa
    Subjects: “...Food technology...”
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    Article
  20. 60
    Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
    Subjects: “...Food science...”
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    Article
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