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  1. 81
    Aquaponics Food Production Systems : Combined Aquaculture and Hydroponic Production Technologies for the Future
    Published 2019
    Subjects: “...Ecological science, the Biosphere bicssc...”
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    eBook
  2. 82
    Food additives and technologies used in Chinese traditional staple foods
    Subjects: “...Food additives...”
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    Article
  3. 83
    Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa
    Subjects: “...Food science...”
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    Article
  4. 84
    Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
    Subjects: “...Food technology...”
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    Article
  5. 85
    Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins
    Subjects: “...Food science...”
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    Article
  6. 86
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  7. 87
    Application of Nanotechnology in Food Science: Perception and Overview
    Subjects: “...food safety...”
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    Article
  8. 88
    Constituents of flavonol O-glycosides and antioxidant activities of extracts from seeds, sprouts, and aerial parts of Polygonum tinctorium Lour.
    Subjects: “...Food technology...”
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    Article
  9. 89
    Optimization of submerged fermentation process for improved production of β-carotene by Exiguobacterium acetylicum S01
    Subjects: “...Food science...”
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    Article
  10. 90
    Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders
    “...International Journal of Food Studies...”
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    Article
  11. 91
    Characteristics and practices in university teaching most valued by firstyear students compared in Chemistry and in Food Science & Technology degrees at the University of Burgos
    “... and teaching practices that first year students comparing Chemistry and Food Science & Technology degrees...”
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    Article
  12. 92
    A Study on Service Quality of Food Service-A case study in the restaurant for students of National Yunlin University of Science and Technology
    by Chi-Bin Fan, 樊期斌
    Published 2000
    “.... In this article , the facilities of little restaurant of national yunlin university of science and technology...”
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  13. 93
    Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed
    by Nemes, Simona
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 94
    Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development
    by Yu, Li Juan
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  15. 95
    Elucidation of selected Maillard reaction pathways in alanine and phenylalanine model systems through isotope labelling and pyrolysis-GC/MS based techniques
    by Chu, Fong Lam
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 96
    Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media
    by Karam, Rosalie
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 97
    Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media
    by Vega, Mireille
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 98
    Microwave pasteurization of shell eggs-a comprehensive study
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 99
    High-pressure induced gelation of globular proteins
    by Alvarez Blanco, Pedro
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 100
    Expression and characterization of an extremely thermostable Beta Glycosidase (Mannosidase) from the hyperthermophilic Aracheon Pyrococcus Furiosus DSM3638 and mutation studies in the active site
    by Park, Sung-Hoon
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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