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  1. 121
    Effect of temperature/ethanol on the secondary structure of bovine Apo Alpha-Lactalbumin investigated by FTIR/2D IR correlation spectoscropy
    by Singh, Amandeep
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 122
    Shelf life extension of preformed pizza using ultraviolet light
    by Mohammadbeygy, Tina
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 123
    Non-destructive approaches for quality evaluation of eggplant («Solanum melongena» L. cv. Traviata)
    by Mayorga Martínez, Arturo
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 124
    Mechanism of formation and mass spectral characterization of thermally generated toxicants: chloropropanols and their esters
    by Rahn, Anja
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 125
    Analytical studies of non-volatile N-nitrosamines in cured meats
    by Logan, G. L.
    Published 1990
    Subjects: “...Food science and technology...”
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  6. 126
    Supplementation of beverage, yogurt and probiotic fermented milk with lentil flour and pea flour and study of the microbial, physical and sensory properties of supplemented products after production during storage
    by Zare, Fatemeh
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 127
    Post-production handling of mangoes (Mangifera indica L.) using Luffa aegyptiaca Mill
    by Adjanahoun, Claude
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  8. 128
    Biological validation of thermal processing in bi-axially rotating cans using alignate formulated food particles suspended in non-Newtonian fluids
    by Hassan, Hussein
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 129
    Radio frequency heating of shell eggs-a prelude
    by Kannan, Shrikalaa
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  10. 130
    Pulsed ultrasound-assisted solvent extraction of oil from soybeans and microalgae
    by Latheef, Mohsin Bin
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  11. 131
    Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils
    by Sampathkumar, Yamuna
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 132
    Isotope labelling studies on the reactivity of n-alpha and n-epsilon of lysine in the presence of glucose and its degredation products
    by Nikolov, Plamen
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  13. 133
    Bioactive properties of salmon skin protein hydrolysates
    by Amissah, Justina
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 134
    Chicken egg quality assessment from visible/near infrared observations
    by Abdel-Nour, Nicolas
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  15. 135
    Techno-functional and sensory properties of salad dressing-type emulsion prepared with pulse flours and pulse fractions
    by Ma, Zhen
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 136
    Assessment of the angiotensin I-converting enzyme (ACE) inhibitory properties of bean protein hydrolysates
    by Rui, Xin
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 137
    Process evaluation and quality optimization of apple snack
    by Gill, Navpreet Kaur
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 138
    Biophysical studies of the structure-function of alpha-Lactalbumin-Oleic acid complexes cytotoxic against lymphocytic leukemia (L1210 mouse) cell line
    by Nsonzi, Frances
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 139
    Enzymatic synthesis of phenolic lipids from krill oil in solvent-free media and their microencapsulation
    by Aziz, Sarya
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 140
    Physiochemical, morphological, pasting and softening kinetic properties of selected rice varieties from West-Africa
    by Nwankpa, Chijioke
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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