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  1. 141
    Microwave assisted extraction optimisation of industrially applicable lipids from grain amaranth
    by Joshi, Siddhartha P
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 142
    Microwave osmotic dehydration of apples («Red Gala») under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality
    by Azarpazhooh, Elham
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 143
    Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods
    by Perumal, Rajkumar
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 144
    Lipase-catalyzed synthesis of phenolic lipids in solvent-free medium using selected edible oils and phenolic acids
    by Sorour, Noha
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 145
    Development of a novel biocatalytic approach for the synthesis of feruloylated glycosides by feruloyl esterase in selected multi-enzymatic extracts
    by Couto, Jessica
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 146
    Modeling of grain dryers: thin layers to deep beds
    by Díaz Martinez, Jorge
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 147
    Effect of composite edible coatings and abiotic stress on post harvest quality of fruits
    Subjects: “...Agriculture - Food Science and Technology...”
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  8. 148
    Accelerated aging of wheat grains-a prelude
    by Arumugam, Deepika
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 149
    Characterization and properties of flaxseed protein fractions
    by Ayad, Anwer Ali
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  10. 150
    Evaluation and optimization of cranberry seed oil extraction methods
    by Thyagarajan, Palaniappan
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  11. 151
    Biologically active protein hydrolysates from dogfish «Squalus acanthias» skin
    by Rajendran, Saranya
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 152
    Egg protein interactions with phenolic compounds: effect on protein properties
    by Hassan, Mohamed S A
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  13. 153
    Antioxidant activity of flaxseed proteins and their hydrolysates
    by Mohamed, Amal
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 154
    Optimization of microwave-assisted extraction of antioxidants from potato peels
    by Singh, Ashutosh
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  15. 155
    Isolation and characterization of protein fractions from chickpea («Cicer arietinum» L.) and oat («Avena sativa» L.) seeds using proteomic techniques
    by Chang, Yu-Wei
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 156
    Non-destructive measurement of tomato quality using visible and near-infrared reflectance spectroscopy
    by Chen, Limei
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 157
    Optimization of oil extraction procedures from animal tissue
    by Amusan, Anuoluwapo
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 158
    Effect of heat treatment on α-Tocopherol content and antioxidant activity of vegetable oils
    by Alattar, Hasan
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 159
    Nutritional and functional properties of popped little millet («Panicum sumatrense»)
    by Kapoor, Priyanka
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 160
    Stabilization and immobilization of laccase, from Coriolus hisutus, and its biocatalysis in organic solvent media
    by Bou Mitri, Christelle
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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