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FOOD SERVICE CATERING OPERATION
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Ann Kariuki
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Search Results - FOOD SERVICE CATERING OPERATION
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FOOD SERVICE CATERING OPERATION
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Effects of hazard analysis and critical control points principles on
food
safety at national youth service in Nakuru County, Kenya
by
Ndaramu Gitu Onesmus
,
Richard Makopondo
,
Ann Kariuki
,
Mary Muchiri
Published 2020-07-01
“
... Control Point (Hazard Analysis and Critical Control Point, HACCP) principle in
food
production and
service
...
”
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Ann Kariuki
Mary Muchiri
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Ndaramu Gitu Onesmus
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Richard Makopondo
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English
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