Showing
1 - 1
results of
1
for search '
FOOD SERVICE CATERING OPERATION
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Bartłomiej Gładysz
Reset Filters
Show filters (1)
Author:
Bartłomiej Gładysz
Search Results - FOOD SERVICE CATERING OPERATION
Showing
1 - 1
results of
1
for search '
FOOD SERVICE CATERING OPERATION
'
, query time: 1.18s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Lean Management Approach to Reduce Waste in HoReCa
Food
Services
by
Bartłomiej Gładysz
,
Aleksander Buczacki
,
Cecilia Haskins
Published 2020-12-01
Subjects:
“
...
food
services
...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Aleksander Buczacki
1
Bartłomiej Gładysz
Cecilia Haskins
1
Language
English
1
Year of Publication
From:
To:
Loading...