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1“... of the public. A case study is conducted on Homker Catering Group. It analyzes the relations between...”
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2Published 2003Subjects: “...Fast food restaurants--Customer services...”
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3by Dallinger, IoanaSubjects: “...food service...”
Published 2017
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4by 余璋昇“...,the proportion of lawful operation Deisease prevention store to catering industary stores is one to 137...”
Published 2017
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5“... and catering contract management on the present state and characteristics, restaurants and services provided...”
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6“..., the number of catering service providers has shown an upward trend in recent years. However, this has created...”
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7“... structure has transformed Taiwan from a manufacturing industry into a catering service industry...”
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8by Sayed, Maysara“... are: “How are sustainability issues incorporated into the current food and catering procurement practices...”
Published 2016
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9“... to the color, smell, and taste of food, how to maintain and improve customer service quality and customer...”
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10“... and delicious food and beverage service. Company, through its key resource: 200 professional chefs, ISO22000...”
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11“... Hotel’s Catering Service Quality Procedure & Each Hotel How to Promote Their Food & Beverage Service...”
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12“... competition in the catering service, the concept of this study is want to know what methods the operators...”
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13by Qin, LeiSubjects: “...Food service management...”
Published 2014
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14“..., and customer services are much more simplified for central kitchen. Airline Catering Industry basically is a...”
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15“... the gourmet paradise. How can be in a higher level, and to make the catering service industry in Taiwan become...”
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16“... of domestic catering logistics operation, establish the direction and management strategy of catering...”
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17“... is the satisfaction about whole service at the buffets according to the different backgrounds of the consumers...”
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18“..., catering industry must keep abreast of customer demands to design the services that customers are willing...”
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19“... for catering service. Based on the operator viewpoint of cultural parks with financially self-sustained...”
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20“... chain brand technology and to study the scope of snack food catering. A case study method is used...”
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