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  1. 1
    Food safety practices in catering during the coronavirus COVID-19 pandemic
    Subjects: “...food service enterprises...”
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    Article
  2. 2
    Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  3. 3
    Some Observations On The Catering Services In The Indian Railways
    by Bansal R.K, Sharma V
    Published 1997-01-01
    “... compare with the model regulations for food safety? Objectives: To observe and analyse the catering...”
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    Article
  4. 4
    COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
    by Kokryatckaya N.S., Krapiva T.V.
    Published 2017-03-01
    Subjects: “...food service industry...”
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    Article
  5. 5
    The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments
    Subjects: “...dietary services...”
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    Article
  6. 6
    The Profile of Good Hygiene Practice of Catering Service Sector in Samsun
    by Sibel Özçakmak, Osman Gül
    Published 2016-11-01
    Subjects: “...Catering...”
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    Article
  7. 7
    Effects of raw materials on the quality of catering services at daycare centers
    by Jacinta Wanjiku Kinyingi
    Published 2020-03-01
    “...This study examined the effect of raw materials on the quality of catering services in daycare...”
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    Article
  8. 8
    Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
    Subjects: “...Food hygiene, Food safety, Public catering....”
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    Article
  9. 9
    A model of consumer buying behavior in relation to eco-intelligent products in catering
    Subjects: “...children’s food...”
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    Article
  10. 10
    THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
    by Ozherel'eva A.V., Kurakin M.S.
    Published 2017-09-01
    Subjects: “...service in public catering...”
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    Article
  11. 11
    Hygiene and Food Safety Practices of Traditional Caterers: A Case Study of Kantamanto Market in Accra, Ghana.
    by Mary Baisie, Susana Torson, Vida Commey
    Published 2019-04-01
    “...Journal of Agriculture and Food Sciences...”
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    Article
  12. 12
    Optimizing Onsite Food Services at Scale
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    Article
  13. 13
    PUBLIC FOODSERVICE MARKET IN CHISINAU – ANALYSIS AND DEVELOPMENT TRENDS
    by Olga TABUNSCIC
    Published 2017-06-01
    Subjects: “...catering...”
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    Article
  14. 14
    Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil Efeito da implementação do programa pré requisitos para Análise de Perigos e Pontos Críticos de Controle (APPCC) em um serviço de alimentação institucional do sul do Brasil
    Subjects: “...catering services...”
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    Article
  15. 15
    Quality-satisfaction-loyalty: consumer behaviour in catering
    by Mária Rudolfné Katona, Nándor Komáromi
    Published 2014-12-01
    Subjects: “...catering...”
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    Article
  16. 16
    Food supply chain resilience model for critical infrastructure collapses due to natural disasters
    Subjects: “...catering service...”
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    Article
  17. 17
    Hazard analysis and critical control points among Chinese food business operators
    Subjects: “...FBO, Chinese operator, HACCP...”
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    Article
  18. 18
    Lean Management Approach to Reduce Waste in HoReCa Food Services
    Subjects: “...food services...”
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    Article
  19. 19
    Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
    by Katia Razzini, Claudia Maria Balzaretti
    Published 2015-08-01
    Subjects: “...Food service establishment...”
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    Article
  20. 20
    ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010
    Subjects: “...school catering, HACCP, microbiological analysis...”
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    Article
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