Showing 181 - 200 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 1.28s Refine Results
  1. 181
    by Cheng-Kang Chen, 陳政綱
    Published 2015
    ... only expand sales in the short-term to fast-food chains in northern Taiwan. Not only prices of catering...
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    Others
  2. 182
    ... groups are practically food safety, food quality, and the service quality. In order to have a successful...
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    Others
  3. 183
    ... safety, food quality, and the service quality. In order to have a successful business it is important...
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  4. 184
    by Nan-Hong Liu, 劉南鴻
    Published 2010
    ..., the annual operating revenue 48.88 billion yuan, annual sales for 15 years to maintain 10% growth at least...
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  5. 185
    by Tai-LingLee, 李靆蔆
    Published 2014
    ... Catering services requires frequent interpersonal contact. The overall quality depends on the performance...
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  6. 186
    by LAI,CHI-HUI, 賴麒惠
    Published 2019
    ...", "Environmental Atmosphere", "Wall Painting" "Design Ingenuity", "Space Design", "Catering Service", "Fine Art...
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    Others
  7. 187
    by Chih-Yu Chou, 周芷宇
    Published 2018
    ..., as well as the operators of halal restaurants to understand the products and services provided...
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    Others
  8. 188
    by Jianxi Yang, Manoranjan Dash, Sin G. Teo
    Published 2021-04-01
    ..., watch entertainment shows, order food, and many more. These location-based services (LBS) require users...
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    Article
  9. 189
    by Rim Abd El-Hamid Hussein
    Published 2009-03-01
    ... and catering services, absence of a High Efficiency Particulate Air (HEPA) filter, and a pressure gradient...
    Article
  10. 190
    by Škopová, Šárka
    Published 2009
    ... with all -day food by professional caterer services. This way is very convenient for organizations...
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    Dissertation
  11. 191
    by Schaal, Tom Karl
    Published 2017
    ... Anpassung der Versorgungsstruktur dazu führen, dass verstärkt Behandlungszentren entstehen und operative...
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    Doctoral Thesis
  12. 192
    by Tshangela, Akhona
    Published 2015
    .... Guidelines on food hygiene and safety were not in use. Training of staff as well as supervision of operations...
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  13. 193
    by Mitchell, S. Ian
    Published 1975
    ... to examine how far new retailing institutions were emerging to cater for growing demand for consumer goods...
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  14. 194
    by Gary Lee, 李英楊
    Published 2019
    ... was a place to provide simple accommodation for businessmen. Business people can get rest and food...
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    Others
  15. 195
    by Chvatal, Jessica
    Published 2015
    .... Although a poorly paid, insecure and unsanitary form of employment, waste salvaging still puts food...
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    Dissertation
  16. 196
    by Shao-Chun Chu, 朱少君
    Published 2010
    ... brands are mainly reflected in the food and computer categories. In China, Taiwanese products do not have...
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    Others
  17. 197
    by Shih-Yun Chen, 陳詩芸
    Published 2009
    ... of students gathering around the shops, stores, and street stalls on the peripheral of the university to cater...
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  18. 198
    by Wei-chiao Hu, 胡偉姣
    Published 2001
    .... As to the latter, it includes: practical management, legal operations, and customized services. From...
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    Others
  19. 199
    by Mc Murray, Izaane
    Published 2009
    ..., 6 million aged 0-6, and 12, 3 million aged 0-18 are poor. These children face shortages of food...
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  20. 200
    by Mc Murray, Izaane
    Published 2009
    ..., 6 million aged 0-6, and 12, 3 million aged 0-18 are poor. These children face shortages of food...
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