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42“... catering service food were under heat process (cooking) and the transportation were done. For example, rice...”
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45“... and customer to self-service. This study hopes to explore the mobile device under the use of catering services...”
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46“.... Catering industry is a highly competitive market, easy to imitate and enter, no matter the food or service...”
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49“... priority: A. The catering area space allocation. B. Food service guidance indicators clearly. C. Reasonable...”
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50“... the previous homestays providing only simple breakfasts and beds to the current operators providing local food...”
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51by Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra GuidiSubjects: “...FBO, Chinese operator, HACCP...”
Published 2014-09-01
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52“... to the catering services, including food and beverage, customer response problems, pre-dinner, meal, postprandial...”
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53“... of food service establishments in Taitung county, the main purpose understand the scale of Chinese...”
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55“... backgrounds of students on the catering field service Functional importance cognition and achievement...”
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56“... catering digital transformation service and two medium size catering proprietors. From what we found...”
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57“..., by reinforcing structural link will improve the organization’s operation for the catering chain-store franchising...”
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58“... safety. With the growing of international culture exchange, catering, logistics and other food service...”
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59“.... The operator of Food Company T is with a background of Taoism. However, he chose to take refuge in the Buddha...”
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60by Chun-Yu Yang, 楊君昱“... development, service markets compete sharply. Among others, catering industry is the most competitive...”
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