Showing 41 - 60 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 0.82s Refine Results
  1. 41
  2. 42
    by Shih-Huang Cheng, 鄭世凰
    Published 2015
    ... catering service food were under heat process (cooking) and the transportation were done. For example, rice...
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  3. 43
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  5. 45
    by Kao, Man-Tzu, 高曼慈
    Published 2017
    ... and customer to self-service. This study hopes to explore the mobile device under the use of catering services...
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  6. 46
    by KANG,YU-HSIANG, 康又祥
    Published 2019
    ....  Catering industry is a highly competitive market, easy to imitate and enter, no matter the food or service...
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  7. 47
  8. 48
    Subjects: ...catering service...
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  9. 49
    by Yung-Ching Wang, 王詠晴
    Published 2012
    ... priority: A. The catering area space allocation. B. Food service guidance indicators clearly. C. Reasonable...
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  10. 50
    by LIN,MEI-CHUAN, 林美娟
    Published 2018
    ... the previous homestays providing only simple breakfasts and beds to the current operators providing local food...
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  11. 51
  12. 52
    by PAN,YU-HSIN, 潘宇昕
    Published 2017
    ... to the catering services, including food and beverage, customer response problems, pre-dinner, meal, postprandial...
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  13. 53
    by Feng-Chang Liou, 劉鳳琴
    Published 2010
    ... of food service establishments in Taitung county, the main purpose understand the scale of Chinese...
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  14. 54
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    by Sun, Chia-Mao, 孫嘉懋
    Published 2017
    ... backgrounds of students on the catering field service Functional importance cognition and achievement...
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  16. 56
    by TING, WAN-JUNG, 丁琬容
    Published 2019
    ... catering digital transformation service and two medium size catering proprietors. From what we found...
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  17. 57
    by KUO, CHUNG-LIN, 郭中麟
    Published 2017
    ..., by reinforcing structural link will improve the organization’s operation for the catering chain-store franchising...
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  18. 58
    by LIN, CHUN-CHIEH, 林俊傑
    Published 2017
    ... safety. With the growing of international culture exchange, catering, logistics and other food service...
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  19. 59
    by CHEN, CHU-YING, 陳菊英
    Published 2018
    .... The operator of Food Company T is with a background of Taoism. However, he chose to take refuge in the Buddha...
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  20. 60
    ... development, service markets compete sharply. Among others, catering industry is the most competitive...
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