Showing 101 - 120 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 1.82s Refine Results
  1. 101
  2. 102
    by Hsiang-Hua Wang, 王香樺
    Published 2010
    ... factor, so our services are catering to the most internaionsl development character, and catering...
    Get full text
    Others
  3. 103
    by Su, Cheng-Jung, 蘇正榮
    Published 2015
    ... for their business, because operators are not familiar with the food and beverage industry, they can only choose one...
    Get full text
    Others
  4. 104
  5. 105
    by TENG, LING-JU, 鄧玲如
    Published 2018
    ... to face the challenges of modern fast food, light food and leisure catering. However, how to successfully...
    Get full text
    Others
  6. 106
  7. 107
    by Chao-chun Lu, 盧昭君
    Published 2006
    ... years offer food & accommodations and recreational facilities and cater to families have become...
    Get full text
    Others
  8. 108
    by Shuo-Hsi Lin, 林碩璽
    Published 2010
    ... strategy, a system of catering operations must have: First, R & D of innovative products and services...
    Get full text
    Others
  9. 109
    by Sheng-Wei Lin, 林聖偉
    Published 2019
    ... tremendous changes, and the catering industry is one of them. The rise of various food delivery platforms...
    Get full text
    Others
  10. 110
    by Chen-Guan Hua, 陳冠華
    Published 2005
    ..., the items of ‘catering service, food service” can be added to the agricultural estate use. Together...
    Get full text
    Others
  11. 111
  12. 112
    by Tsai, ChiaLung, 蔡佳龍
    Published 2012
    .... The restaurant or food and beverage managers can use the information system to cater, understand the operations...
    Get full text
    Others
  13. 113
    by Chia-Yang, Huang, 黃家洋
    Published 2015
    ... to the restaurant. Therefore, 「A restaurant」 conduct research and development for mobile food service systems...
    Get full text
    Others
  14. 114
    by Yeh Chen-Fei, 葉珍妃
    Published 2018
    ..., and an increase in the demand for food for the outside world, the catering industry has flourished. High-quality...
    Get full text
    Others
  15. 115
    by CHANG, HUI-CHUN, 張慧君
    Published 2019
    ... to the hygiene of the dining environment, the health orientation of the food and the quality of the service staff. ...
    Get full text
    Others
  16. 116
    by CHEN,YING-XIN, 陳盈心
    Published 2017
    .... The results of the study, in the high school catering students, indicate the awareness of the importance...
    Get full text
    Others
  17. 117
    by MAO,KUN-HUNG, 茆坤鴻
    Published 2007
    ... this research probes into domestic food and beverage and cures in the thorough fare of the food industry...
    Get full text
    Others
  18. 118
    by CHENG, CHIN-CHE, 鄭欽哲
    Published 2017
    ... in tourist hotels have been built. In addition to the basic residential service, provide catering, audio...
    Get full text
    Others
  19. 119
    by HUANG, HUNG-MING, 黃宏銘
    Published 2016
    ... to how service are run etc. Other than that, news that food safety has not been well these few years...
    Get full text
    Others
  20. 120
    by Ko, Kuan-Ling, 柯冠伶
    Published 2012
    ... had bidden the government projects and had Class B Catering License and the experience of operating...
    Get full text
    Others