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102“... factor, so our services are catering to the most internaionsl development character, and catering...”
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103“... for their business, because operators are not familiar with the food and beverage industry, they can only choose one...”
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105“... to face the challenges of modern fast food, light food and leisure catering. However, how to successfully...”
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106by Rossana Pacheco da Costa ProençaSubjects: “...food services...”
Published 1999-04-01
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107“... years offer food & accommodations and recreational facilities and cater to families have become...”
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108“... strategy, a system of catering operations must have: First, R & D of innovative products and services...”
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109“... tremendous changes, and the catering industry is one of them. The rise of various food delivery platforms...”
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110“..., the items of ‘catering service, food service” can be added to the agricultural estate use. Together...”
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111by Kuhn, Ralph UlrichSubjects: “...Food industry and trade -- South Africa...”
Published 2014
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112“.... The restaurant or food and beverage managers can use the information system to cater, understand the operations...”
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113“... to the restaurant. Therefore, 「A restaurant」 conduct research and development for mobile food service systems...”
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114“..., and an increase in the demand for food for the outside world, the catering industry has flourished. High-quality...”
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115“... to the hygiene of the dining environment, the health orientation of the food and the quality of the service staff. ...”
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116“.... The results of the study, in the high school catering students, indicate the awareness of the importance...”
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117“... this research probes into domestic food and beverage and cures in the thorough fare of the food industry...”
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118“... in tourist hotels have been built. In addition to the basic residential service, provide catering, audio...”
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119“... to how service are run etc. Other than that, news that food safety has not been well these few years...”
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120“... had bidden the government projects and had Class B Catering License and the experience of operating...”
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