Showing 141 - 160 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 0.73s Refine Results
  1. 141
    by Yi-De Wang, 王議德
    Published 2019
    ... in the secondary industry in Taiwan, and six food service operators in Taiwan's tertiary industry participated...
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  2. 142
    by CHU, CHIEN-WEI, 朱建威
    Published 2018
    ..., but also provides a service on the food delivery system. Guests do not need to spend their own time to take...
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  3. 143
    by Shiuan-Dai Lin, 林軒黛
    Published 2009
    ..., accomplishment, career development, professional capability of service, and competencies of restaurant operation...
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  4. 144
    by Sue-Wai Ko, 柯淑薇
    Published 2014
    ... repeat buying. This research chooses catering service company A, in central Taiwan, as a target...
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  5. 145
    by MA, CHIEN-HUI, 馬千惠
    Published 2017
    ... in Taiwan, the related environmental and humanist issues, such as the odor caused during the food services...
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  6. 146
    by 邱研慎
    Published 2018
    ... AI operation mode, so that the daily service is huge The food service staff of the customer group...
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  7. 147
    by 劉羿伶
    Published 2016
    ... of the Top 10 Service Industries, and issued Taiwan Food Internationalization Plan to assist Taiwan food...
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  8. 148
    by Yu-Jung Hsu, 許毓容
    Published 2013
    ..., it provides catering industry wide development of space. Food service industry become a future prospect...
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  9. 149
    by YEN,YAO-YUNG, 嚴耀泳
    Published 2017
    ... from manufacture industry to service industries. However, the existing service industries in Taiwan...
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  10. 150
    ... of the tourism industry. This applies to catering establishments operating in the lower price category...
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  11. 151
    by Shih-YingHuang, 黃釋瑩
    Published 2018
    ... doorsill of food and beverage stores is relatively low, it is often easy to become the first choice...
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  12. 152
    by Su lin, Liou, 劉素霖
    Published 2014
    ..., service, innovation, system structures, tecnic skills, and actual operating their products. We can deeply...
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  13. 153
    by Tham Chee-Chern, 覃志誠
    Published 2012
    ... from the operation shows that the physical characterization may become the source of best service...
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  14. 154
    by CHANG,KUAN-CHIA, 張冠嘉
    Published 2017
    ... to their rich experience in the operation of food and beverage systematization and modularization, put forward...
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  15. 155
    by 黃淑惠
    Published 2018
    ... is the operation of convenience stores. Its investments extend to logistics, food, information, catering and so...
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  16. 156
    by Hsiao Ho, 蕭荷
    Published 2019
    ... challenges, such as the rapid changes of today's catering market, outdated business operating model...
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  17. 157
    by Lee,Yen-Tang, 李燕堂
    Published 2012
    ...碩士 === 東方設計學院 === 文化創意設計研究所 === 100 === In highly competitive catering industry, demands...
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  18. 158
    by Lai, Cheng Fu, 賴承賦
    Published 2019
    ... factors of its operation and marketing, you will be able to carving out a niche of own in the fierce...
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  19. 159
    by HSU, CHIH-YUNG, 徐智勇
    Published 2017
    ..., and these interior decoration works must produce considerable CO2 emission. At present, the catering services mostly...
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  20. 160
    by O. O. Kvasha, I. S. Korobkina, D. D. Shekhovtsova
    Published 2018-10-01
    ... of the budget by the responsibility centers for catering business enterprises is proposed. The technique...
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