Showing 161 - 180 results of 201 for search 'FOOD SERVICE CATERING OPERATION', query time: 1.02s Refine Results
  1. 161
    by SU,YI-SUNG, 蘇一菘
    Published 2019
    ... operations, refining food and service quality, restaurants have grown into the self-service market equipped...
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  2. 162
    by HUANG, GUO-HSUAN, 黃國軒
    Published 2019
    ... in the food culture, the traditional catering industry has also begun to be affected by social trends...
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  3. 163
    by JU-YI LI, 李儒怡
    Published 2017
    ... the impact of store atmosphere, food quality or service quality on customer satisfaction, and researches...
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  4. 164
    by Tian-Chang Zhou, 周天暢
    Published 2018
    ..., this paper analyzes the case of He Ma and finds that He Ma adopts the business model of “fresh food...
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  5. 165
    by Hong, Ming-Chen, 洪明辰
    Published 2014
    ... with the environment, B & B information and facility service s, B & B housing quality, B & B catering service quality...
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  6. 166
    by Chia-Chi Lu, 呂嘉耆
    Published 2016
    ... sense of identity. (5) With food, quality and service as the cores, theme restaurants are value-added...
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  7. 167
    by Chen-Lin Yuan, 袁徵霖
    Published 2015
    ... . Since the advent of the era of service science , food industry is becoming of the network, catering...
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  8. 168
    by TSAI, HUNG-YU, 蔡宏宥
    Published 2019
    .... Catering service attitude 6. Dining environment comfort 7. Reasonable fare in the park. ...
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  9. 169
    by LI-YU-SHAN, 李侑珊
    Published 2014
    ...-term unemployed , have invested in food franchising because franchising investment amount is usually...
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  10. 170
    by Tung, Chiu-Sung, 童秋淞
    Published 2015
    ... of belonging. As Du Hsiaw Uyea is a paragon of promising young traditional food operators, this study...
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  11. 171
    by CHI, CAI-CHING, 紀采青
    Published 2019
    ... or suppliers such as catering service, tourism, and agriculture education, to compete in the constructive...
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  12. 172
    by Pei-Hsin Hsueh, 薛培欣
    Published 2010
    ... questionnaire were developed. There were 243 subjects with nutritional, catering, or community service...
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  13. 173
    by CHOU,LONG-HUANG, 周龍煌
    Published 2018
    .... The four criteria were restaurant, transportation, catering, and services. The 11 criteria are the hotel...
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  14. 174
    by Kuo, Chia-Jung, 郭家蓉
    Published 2014
    ... food quality, consumption values, comfortable seats spaces and well service, whereas the prices...
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  15. 175
    by CHEN, CHIA-LIN, 陳佳琳
    Published 2019
    ... for food catering, baggage, etc., rather than the difference in fare. But there are also many consumer...
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  16. 176
    by TSAI, YING-TING, 蔡英庭
    Published 2017
    ... of family friendly facilities, play areas and services catering to parents and their children...
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  17. 177
    by Lin,MinLang, 林敏郎
    Published 2011
    ... to move on in the process of development and planning. The hotels should cater to the current trend...
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  18. 178
    by TSAI, FAN-CHIEH, 蔡汎傑
    Published 2019
    ... is increasing, Taiwan's catering industry's turnover has increased year by year. Taking the population of 13...
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  19. 179
    by Radmila Presová
    Published 2005-01-01
    ..., services or goods directly distributed to the market network. Volume of products differs according...
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  20. 180
    ...: Coordinated steps catering to different services provided at the centers are needed to optimize...
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