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161“... operations, refining food and service quality, restaurants have grown into the self-service market equipped...”
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162“... in the food culture, the traditional catering industry has also begun to be affected by social trends...”
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163“... the impact of store atmosphere, food quality or service quality on customer satisfaction, and researches...”
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164“..., this paper analyzes the case of He Ma and finds that He Ma adopts the business model of “fresh food...”
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165“... with the environment, B & B information and facility service s, B & B housing quality, B & B catering service quality...”
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166“... sense of identity. (5) With food, quality and service as the cores, theme restaurants are value-added...”
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167“... . Since the advent of the era of service science , food industry is becoming of the network, catering...”
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168“.... Catering service attitude 6. Dining environment comfort 7. Reasonable fare in the park. ...”
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169“...-term unemployed , have invested in food franchising because franchising investment amount is usually...”
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170“... of belonging. As Du Hsiaw Uyea is a paragon of promising young traditional food operators, this study...”
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171“... or suppliers such as catering service, tourism, and agriculture education, to compete in the constructive...”
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172“... questionnaire were developed. There were 243 subjects with nutritional, catering, or community service...”
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173“.... The four criteria were restaurant, transportation, catering, and services. The 11 criteria are the hotel...”
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174“... food quality, consumption values, comfortable seats spaces and well service, whereas the prices...”
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175“... for food catering, baggage, etc., rather than the difference in fare. But there are also many consumer...”
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176“... of family friendly facilities, play areas and services catering to parents and their children...”
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177“... to move on in the process of development and planning. The hotels should cater to the current trend...”
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178“... is increasing, Taiwan's catering industry's turnover has increased year by year. Taking the population of 13...”
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179by Radmila Presová“..., services or goods directly distributed to the market network. Volume of products differs according...”
Published 2005-01-01
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180“...: Coordinated steps catering to different services provided at the centers are needed to optimize...”
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