Showing 201,541 - 201,560 results of 201,741 for search 'FOOD STUDIES', query time: 1.51s Refine Results
  1. 201541
    ..., was studied in order to prepare a new vitamin A derivative. Both Vitamin A derivatives synthesized...
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  2. 201542
    ... and plants, on processes of drying foods, and finally on fruits and vegetables preserving facilities...
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  3. 201543
  4. 201544
    by Oliveira, Marice Nogueira de
    Published 1989
    ... use in dietetic foods or with special purposes and, also as flavoring agents. The objectives...
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  5. 201545
  6. 201546
    by Marice Nogueira de Oliveira
    Published 1989
    ... or amino acids for its use in dietetic foods or with special purposes and, also as flavoring agents...
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  7. 201547
    by Figueira, Vandressa Barbosa
    Published 2018
    ... reach irreversible sequels. The taste and limitation of foods allowed in patient feeding is a major...
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  8. 201548
    by SANTANA, Elza Brandão
    Published 2017
    ... inicial de 0,62 para as sementes in natura. === It was studied application of starch in natura come from...
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  9. 201549
  10. 201550
    by Melo, Marilene Vasconcelos de
    Published 2014
    ..., there are many points to be considered when it comes to sustainable agriculture. In the present study we carried...
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  11. 201551
    by Cunha, Charlene Carvalho da
    Published 2018
    ... with different taxonomic, technological and functional properties. The am of this study was to evaluate...
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  12. 201552
    by Carvalho, Ana Vania
    Published 2004
    ... for industrialized products. The objective of the present study was the production and characterization of flour...
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  13. 201553
    by Teles, Jéssica Cristine
    Published 2017
    ... as a preservative in foods and seeds, and as an ingredient in thermoplastics, medicaments, perfumes...
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  14. 201554
  15. 201555
    by Cuzzi, Claucia
    Published 2014
    ... residues in foods is increasingly less desirable from an ecological and public health point of view...
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  16. 201556
    by Cuzzi, Claucia
    Published 2014
    ... in foods is increasingly less desirable from an ecological and public health point of view. The alternative...
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  17. 201557
    by Arcego, Danusa Mar
    Published 2017
    ... throughout life. In this context, the aim of the present study was to investigate the effects of exposure...
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  18. 201558
    by Arcego, Danusa Mar
    Published 2017
    ... throughout life. In this context, the aim of the present study was to investigate the effects of exposure...
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  19. 201559
    ... options to keep the pleasure of eating sweet foods. The preparation of products identical to conventional...
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  20. 201560
    by Schmitz, Ariana Ern
    Published 2013
    ... metals in the earth's crust, being found in rocks, soil, water and foods. The manganism, syndrome aused...
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