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201541Síntese de derivados de vitamina A utilizando lipase de Candida antartica imobilizada (Novozyme 435)by Siqueira, Ana Karine Pessoa Bastos“..., was studied in order to prepare a new vitamin A derivative. Both Vitamin A derivatives synthesized...”
Published 2016
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201542by Leal, Paulo Ademar Martins, 1953-“... and plants, on processes of drying foods, and finally on fruits and vegetables preserving facilities...”
Published 1997
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201543by Fialho, Cristiane Gonçalves de Oliveira“... and β-sitosterol, thus the purpose of this study was to evaluate possible benefits promoted...”
Published 2016
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201544by Oliveira, Marice Nogueira de“... use in dietetic foods or with special purposes and, also as flavoring agents. The objectives...”
Published 1989
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201545by Fabiana Villa Alves“... of the Production System. In organic foods, more study need to be done to conciliate the market requirements...”
Published 2007
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201546by Marice Nogueira de Oliveira“... or amino acids for its use in dietetic foods or with special purposes and, also as flavoring agents...”
Published 1989
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201547by Figueira, Vandressa Barbosa“... reach irreversible sequels. The taste and limitation of foods allowed in patient feeding is a major...”
Published 2018
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201548by SANTANA, Elza Brandão“... inicial de 0,62 para as sementes in natura. === It was studied application of starch in natura come from...”
Published 2017
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201549by Alves, Fabiana Villa“... of the Production System. In organic foods, more study need to be done to conciliate the market requirements...”
Published 2007
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201550by Melo, Marilene Vasconcelos de“..., there are many points to be considered when it comes to sustainable agriculture. In the present study we carried...”
Published 2014
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201551by Cunha, Charlene Carvalho da“... with different taxonomic, technological and functional properties. The am of this study was to evaluate...”
Published 2018
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201552by Carvalho, Ana Vania“... for industrialized products. The objective of the present study was the production and characterization of flour...”
Published 2004
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201553by Teles, Jéssica Cristine“... as a preservative in foods and seeds, and as an ingredient in thermoplastics, medicaments, perfumes...”
Published 2017
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201554“... complete foods, however once outside of the hen its' properties begin to deteriorate. Several authors agree...”
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201555by Cuzzi, Claucia“... residues in foods is increasingly less desirable from an ecological and public health point of view...”
Published 2014
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201556by Cuzzi, Claucia“... in foods is increasingly less desirable from an ecological and public health point of view. The alternative...”
Published 2014
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201557by Arcego, Danusa Mar“... throughout life. In this context, the aim of the present study was to investigate the effects of exposure...”
Published 2017
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201558by Arcego, Danusa Mar“... throughout life. In this context, the aim of the present study was to investigate the effects of exposure...”
Published 2017
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201559by Caetano, Priscilla Karim [UNESP]“... options to keep the pleasure of eating sweet foods. The preparation of products identical to conventional...”
Published 2016
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201560by Schmitz, Ariana Ern“... metals in the earth's crust, being found in rocks, soil, water and foods. The manganism, syndrome aused...”
Published 2013
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