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201561by Fernanda Serra Granado“... and inadequate introduction of foods has been considered the main factor responsible for nutritional deficiencies...”
Published 2011
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201562by Mônica Testoni Cardozo“... chemopreventive activity during the promotion phase of hepatocarcinogenesis. This study aimed to evaluate...”
Published 2011
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201563by Arcego, Danusa Mar“... throughout life. In this context, the aim of the present study was to investigate the effects of exposure...”
Published 2017
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201564by Maressa Caldeira Morzelle“... foods such as pomegranate for the prevention and/or treatment of many conditions, including...”
Published 2016
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201565by Arend, Giordana Demaman“... functional foods due to their biological activity related to the content of anthocyanins and phenolic...”
Published 2016
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201566by Fabiana Felipin Rigobello“... Aspergillus, Penicillium and Fusarium and are natural contaminants of several foods in Brazil. Ochratoxin A...”
Published 2015
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201567by Roque, Valéria Siqueira“.... === The objective of this study was to develop a dietary product destined to consumption for diabetics and obese...”
Published 2016
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201568by Souza, Mayara Adja da Silva“..., with BACs, of foods that are widely consumed by the population, such as tomatoes. In addition, during...”
Published 2018
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201569by Borges, Camila Aparecida“... based on foods with high concentrations of fats and sugars, which were responsible for the increase...”
Published 2016
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201570by Mariana Caroline Furian Pontin“... and on the rate of apoptosis. The use of nutraceutical foods has been an alternative to soften these modifications...”
Published 2018
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201571by Garcia, Paula Duarte Silva Rangel“.... === The enzymes are incorporated into foods from poultry, in order to improve their performance and thereby...”
Published 2010
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201572by Pontin, Mariana Caroline Furian“... and on the rate of apoptosis. The use of nutraceutical foods has been an alternative to soften these modifications...”
Published 2018
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201573by Barcelos, Raquel Cristine Silva“... of processed foods rich in AGT, whose cutaneous consequences do not present scientific validation. Whereas...”
Published 2015
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201574by Joner, Guilherme“... foods market availability, as the shell of soybean and oat grain. This study was conducted to evaluate...”
Published 2017
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201575by Pase, Camila Simonetti“... in the metabolism of fatty acids. In this study, two sequential generations of rats were supplemented with soybean...”
Published 2014
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201576by Oliveira, Letícia Freire de“... of these. This research, therefore, aimed the physical, chemical, technological and toxicological study, of the waste...”
Published 2015
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201577by Dick, Melina“...-biodegradable. In this study, it was evaluated the filmogenic capacity of chia flour (CF) and its mucilage (CM...”
Published 2014
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201578by Dick, Melina“...-biodegradable. In this study, it was evaluated the filmogenic capacity of chia flour (CF) and its mucilage (CM...”
Published 2014
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201579by Dick, Melina“...-biodegradable. In this study, it was evaluated the filmogenic capacity of chia flour (CF) and its mucilage (CM...”
Published 2014
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201580by Duarte, Angela Maria Farias Campomanes, 1985-“... on foods with specific health benefits. The grape (Vitis vinifera) processing wastes have demonstrated...”
Published 2012
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