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  1. 201581
    Aplicação de gorduras "low trans" à base de soja, formuladas utilizando rede neural artificial, em biscoitos laminados
    “... declaration of trans fat levels on the labels of processed foods, a growing demand for products without trans...”
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  2. 201582
    Efeito da utilização do óleo de dendê na dieta sobre a qualidade do sêmen in natura de búfalos (Bubalus bubalis) criados em Belém, Pará
    by SILVA, Geanne Rocha da
    Published 2014
    “... of this study was to evaluate the effect of incorporation of palm oil on serum lipid levels and sperm quality...”
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  3. 201583
    Processamento de gelado comest?vel utilizando soro de leite e suco de melancia (Citrullus vulgaris Schrad) concentrado a v?cuo em diferentes temperaturas
    “... in the production of foods with high nutritional and functional value. The whey becomes a potent environmental...”
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  4. 201584
    Produção, caracterização parcial e aplicação ambiental de ramnolipídios de Pseudomonas aeruginosa isolada de resíduos de pescado
    by Prieto, Lígia Machado
    Published 2013
    “... and foods. On the other hand, with the huge consumption of petroleum and its derivatives, the exposure...”
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  5. 201585
    Estabilidade e aceitabilidade de sucos probióticos de goiaba (Psidium Guajava L.) contendo Lactobacillus rhamnosus ATCC 7469
    “... considerado um produto mais adequado para elaboração e consumo. === Foods with vegetable-based probiotics have...”
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  6. 201586
    Anticoncepção pela lactação com amenorréia : conhecimento e prática de enfermeiros
    by Freitas, Giselle Lima de
    Published 2012
    “... it in neutral, respecting the free choice of users. The aim of this study was to analyze knowledge...”
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  7. 201587
    Efeito de pré-tratamentos: desidratação osmótica assistida com ultrassom e luz ultravioleta pulsada na secagem e qualidade da manga
    by Braga, Thayane Rabelo
    Published 2016
    “... are technologies that can affect the composition of foods either positively or negatively. On the context, the aim...”
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  8. 201588
    A mobilidade socioespacial dos rurais e suas expressões citadinas: uma análise do município de Araponga, Minas Gerais
    by Gomes, Nayhara Freitas Martins
    Published 2016
    “... quantitative and qualitative data, applying a Survey with open and closed questions. For the study was chosen a...”
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  9. 201589
    Isolamento e caracterização de bactérias eficientes na biodegradação de corantes azo sintéticos
    by Schmidt, Cássio
    Published 2018
    “..., which have a vast application in the industry. Amaranth is an azo dye used to color foods and Congo red...”
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  10. 201590
    The development of polysaccharide degrading wine yeast strains
    “..., and alterations in the colour and aromatic profile of the resulting wines. In this study, four polysaccharide...”
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  11. 201591
    Efeito dos diferentes tratamentos e embalagens nas características da polpa de acerola e na determinação dos teores de ácido ascórbico e das antocianinas durante o armazenamento
    “... source of this vitamin for other foods. Ascorbic acid and the anthocyanins present antioxidant...”
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  12. 201592
    Control y mejora de la panificación de masas bajas en harina de trigo
    by Vásquez Lara, Francisco
    Published 2016
    “...[EN] High consumption of foods manufactured from wheat flour very often generates instability...”
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    Doctoral Thesis
  13. 201593
    Time’s Up
    by Jennifer Paul Cohen
    Published 2018-09-01
    “... measures such as vaccination, safer and healthier foods, and control of infectious diseases [1] and our...”
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    Article
  14. 201594
    Estado nutricional e atividade física em escolares de 7 a 10 anos da rede municipal de ensino de Corumbá - MS
    by Baruki, Silvia Beatriz Serra
    Published 2016
    “... of high energy density foods, provoking positive energy balance and consequently the gain of body weight...”
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  15. 201595
    Estudio de la actividad antioxidante y potencial capacidad citotóxica en células leucémicas de la línea HL-60 de nuevos compuestos derivados de ácido hidroxicinámico
    by Mura Mardones, Francisco
    Published 2017
    “... distributed in foods of plant origin. Its chemical structure allows them to scavenge free radicals, acting...”
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  16. 201596
    Stress oxydatif, fonction mitochondriale et maladie inflammatoire de l'intestin
    by Taha, Rame
    Published 2012
    “... are key mechanisms in various pathological conditions, they have not been extensively studied...”
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  17. 201597
    Aplicação dos óleos essenciais de Rosmarinus officinalis l. e Origanum vulgare l. no controle de fungos patógenos pós-colheita em Vitis labrusca l. (Uva Isabel)
    by Sousa, Larissa Lima de
    Published 2015
    “... the growth of pathogens and thereby reducing post-harvest losses. The use of essential oils for use in foods...”
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    Others
  18. 201598
    Diferentes relações ômega-6/ômega-3 na dieta de galinhas poedeiras
    “... are increasingly concerned about eating healthy foods. The aim of this study was to evaluate different omega-6...”
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  19. 201599
    Processo de produção de farinha de penas hidrolisadas: estudos de otimização do teor protéico e do valor de digestibilidade da proteína
    by Sinhorini, Marcia Regina
    Published 2014
    “... hallenges for the use of these foods as ingredients of rations. This study aimed to optimize...”
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  20. 201600
    Stress oxydatif, fonction mitochondriale et maladie inflammatoire de l'intestin
    by Taha, Rame
    Published 2012
    “... conditions, they have not been extensively studied in the gastrointestinal tract, which is known...”
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