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201601by Mayara Adja da Silva Souza“..., with BACs, of foods that are widely consumed by the population, such as tomatoes. In addition, during...”
Published 2018
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201602by Laísa Ribeiro Silva de Abreu“... inactivity and increased consumption of high energy density foods, saturated fat, sugar and salt...”
Published 2014
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201603by Paula Duarte Silva Rangel Garcia“.... === The enzymes are incorporated into foods from poultry, in order to improve their performance and thereby...”
Published 2010
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201604by Carnevali, Thiago de Oliveira“.... The fruits with unique flavor have great economic potential, as in natura foods or in the preparation...”
Published 2016
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201605by Carnevali, Thiago de Oliveira“.... The fruits with unique flavor have great economic potential, as in natura foods or in the preparation...”
Published 2016
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201606by Santos, Rosana Francisco Siqueira dos“... of Cronobacter spp (Enterobacter sakazakii), which were the aim of this study. For this, 83 samples were analyzed...”
Published 2011
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201607by Laura María Reyes Méndez“... to the gelatin films that can be applied in the preservation of foods of low or intermediate moisture...”
Published 2017
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201608by Camila Aparecida Borges“... based on foods with high concentrations of fats and sugars, which were responsible for the increase...”
Published 2016
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201609by Kuhn, Kátia Regina, 1984-“..., allowing increased shelf life of foods and the controlled release of these compounds. In this way...”
Published 2013
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201610by Gomes, Robert Luiz“... as the cast iron used in the production of products destined for cooking foods manufactured in casting polo...”
Published 2016
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201611by Luciana Von Hohendorff Ferreira“... procedures. In this study the natural fungal contamination and fumonisin levels in 60 samples of freshly...”
Published 2010
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201612by Bastos Filho, Acrisio José Uchôa“... in biotechnology as a fluorescent probe in immunology, cell biology, and natural colorant in foods and cosmetics...”
Published 2017
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201613by Tibola, Casiane Salete“... === The related incidents with the contamination of foods had determined the necessity of guarantees...”
Published 2014
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201614by Soares, Lucia Maria Valente, 1947-“... to better understand the reactions which take place at cell level and in other complex systems such as foods...”
Published 1978
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201615by Burkert, Janaina Fernandes de Medeiros“... potential in industrials applications such as: additives in foods (flavor modification), fine chemicals...”
Published 2003
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201616by Silva Junior, Luiz Severo da“... of the present study were establish and validate analytical methods (using flow injection analysis - FIA and high...”
Published 2004
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201617by Reyes Méndez, Laura María“... to the gelatin films that can be applied in the preservation of foods of low or intermediate moisture...”
Published 2017
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201618by Vanzin, Cézar“... to be applied in the pharmacological-medical and foods area. The P3HB-co-3HAmcl are 3-hydroxybutyrate copolymers...”
Published 2008
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201619by Abreu, Laísa Ribeiro Silva de“... consumption of high energy density foods, saturated fat, sugar and salt. The subgroup of pregnant women...”
Published 2014
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201620by Cézar Vanzin“... for controlled release of asset to be applied in the pharmacological-medical and foods area. The P3HB-co-3HAmcl...”
Published 2008
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