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  1. 201621
    Consumers and Their Drinking Water: Communicating Water Quality and Assessing the Reaction of Zerovalent Nanoiron (nZVI) with Saliva
    by Phetxumphou, Katherine
    Published 2014
    “... treatment processes and has future potential for use in fortifying foods, the exposure to these engineered...”
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  2. 201622
    Barreiras para o consumo de frutas e de verduras ou legumes em indivíduos de 44 anos ou mais do município de Cambé, Paraná
    “... and vegetables in a sample 44 years or more in the city of Cambé, Paraná. Methods: Cross-sectional study...”
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  3. 201623
    Stakeholder Analysis in Sustainable Forest Management in Sabah, Malaysia
    by Lintangah, Walter
    Published 2014
    “..., state enterprise and private sector. This study was conducted to investigate the corporate-stakeholder...”
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    Doctoral Thesis
  4. 201624
    The fate of genetically modified yeast in the environment
    by Schoeman, Heidi
    Published 2012
    “... and there is an urgent need to assess and address the perceived health and environmental risks associated with GM foods...”
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  5. 201625
    Extração do oleo essencial de khoa (Satureja boliviana Benth Briq) por diferentes processos : destilação por arraste a vapor, solventes organicos e dioxido de carbono pressurizado
    by Portillo Prieto, Raul
    Published 1999
    “... offers a diversified nature. Several Botanical explorers were interested in studying wild plants used...”
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  6. 201626
    Determinação de resíduos de compostos orgânicos em água por microextração líquido-líquido dispersiva (DLLME) E GC-(TQ)MS/MS
    by Martins, Manoel Leonardo
    Published 2017
    “... of soil, water and foods. The concern about contamination of surface and ground water systems...”
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  7. 201627
    Efeito genoprotetor in vitro de β-glucanas sobre linfócitos de frangos (Gallus gallus domesticus) expostos à aflatoxina B1
    “... of the main mycotoxins that can be identified in foods, and has relevance for agricultural economics...”
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  8. 201628
    Estudo do efeito da adição de ions metalicos na gelatinização de concentrado proteico de soro e sua utilização em um sistema carneo
    by Luvielmo, Marcia de Mello
    Published 1999
    “.... It is difficult to incorporate new products of protein in foods without changing its taste and/or texture...”
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  9. 201629
    Efeitos do consumo de ácidos graxos n-3, n-6 e trans sobre aspectos bioquímicos e moleculares em um modelo animal de mania
    by Trevizol, Fabíola
    Published 2016
    “... in the study of the 1st generation, females were mated and maintained in the same supplementation, thus...”
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  10. 201630
    Aplicação de carvacrol e 1,8-cineol na inibição de bactérias contaminantes de hortaliças minimamente processadas em inóculo misto
    “... === Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES === The demand for fresh foods, with lower...”
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  11. 201631
    Produção de ácido propiônico em soro de queijo por bactéria do rúmen bovino
    by Melo, Marcelo Rodrigues de
    Published 2015
    “... of three carbons that has been mainly used to preserve rations, grains and foods. Alternative strategies...”
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  12. 201632
    Méthode SCHADEX de prédétermination des crues extrêmes : Méthodologie, applications, études de sensibilité
    by Garavaglia, Federico
    Published 2011
    “... simulation of extreme foods). This method aims at estimating extreme flood quantiles by the combination of a...”
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  13. 201633
    Impacto agronômico e dano econômico da interferência entre leiteiro (Euphorbia heterophylla) e feijoeiro (Phaseolus vulgaris) em intervalos distintos de semeadura
    by Machado, Adriano Bressiani
    Published 2012
    “... one of the richest foods consumed by the Brazilian people, especially for the poorest populations...”
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  14. 201634
    Crescimento e desenvolvimento da mandioca e do milho em cultivo solteiro e consorciado
    by Schons, Alfredo
    Published 2017
    “...Cassava (Manihot esculenta Grantz) is one of the most important foods for man and for animals...”
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  15. 201635
    Potencial antioxidante e compostos fenólicos na cerveja, chopp, cevada (Hordeum vulgare L.) e no bagaço de brassagem
    by Freitas, Gisele Laisa
    Published 2012
    “... of some naturally present compounds in foods can be responsible for some favorable effects to the health...”
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  16. 201636
    Programa de intervenção interdisciplinar em hábitos de vida em indivíduos de risco cardiometabólico: análise de fatores dietéticos associados à melhora do metabolismo glicídico
    by Camila Risso de Barros
    Published 2012
    “... are still under discussion. Objectives: 1) To review the involvement of foods and nutrients in the genesis...”
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  17. 201637
    Influ?ncia da radia??o gama sobre a micobiota natural de ra??o av?cola e seu efeito sobre a morfologia, fisiologia e gen?tica de cepas de refer?ncia de Aspergillus spp.
    by Ribeiro, J?ssika Mara Martins
    Published 2016
    “...: 2008-06-24 === Irradiation is a physical process efficiently used in the conservation of foods...”
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  18. 201638
    Microencapsulação de extrato de pequi rico em polifenóis : influência das variáveis do processo e do tipo de material de parede sobre a qualidade do produto em pó
    “... could be added to formulated foods and beverages. However these compounds are generally unstable...”
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  19. 201639
    Translocação e desaparecimento de células viáveis de Lactobacillus acidophilus em baço, fígado, rins e coração de ratos
    by Condé, Maria do Rosário Gil
    Published 2017
    “... translocação para o hospedeiro. === The probiotics are functional foods which carry large numbers of beneficial...”
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  20. 201640
    Avaliação das perdas de carotenoides e valor de vitamina A durante a desidratação e a liofilização industrial de cenoura e espinafre
    by Ramos, Denise Maria Rosito
    Published 1991
    “... of their occurrence in foods is extremely important Susceptible to degradation, with consequent loss of color...”
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