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  1. 201641
    Efeito do tempo de repouso sobre o comportamento de pastoreiro, produção e qualidade do leite de vacas mantidas em pastagem polifítica em sistema de Pastoreiro Racional Voisin
    by Costa, Willian Goldoni
    Published 2015
    “....<br> === Abstract : The development of tools to ensure the production of special foods and with high...”
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  2. 201642
    Avaliação nutricional de adolescentes e adultos com Osteogênese Imperfeita
    by Roque, Janaína Pivetta
    Published 2009
    “... the nutritional status and nutrient intakes of adolescents and adults with OI. Methods: A case-control study...”
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  3. 201643
    Interesterificação química e enzimática de misturas de estearina de palma, óleo de coco e óleo de canola para formulação de margarinas com baixa concentração de isômeros trans
    “... of the relationship between diet and disease, which has driven the research on functional foods and their effects...”
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  4. 201644
    Programa de intervenção interdisciplinar em hábitos de vida em indivíduos de risco cardiometabólico: análise de fatores dietéticos associados à melhora do metabolismo glicídico
    by Barros, Camila Risso de
    Published 2012
    “... are still under discussion. Objectives: 1) To review the involvement of foods and nutrients in the genesis...”
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  5. 201645
    Produção e avaliação de pão de forma com triticale e enzima transglutaminase microbiana
    “... products has been studied as an efficient empowering of the gluten network, allowing, besides the usage...”
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  6. 201646
    The evaluation of β-glucosidase activity produced by wine-isolated yeasts
    by Potgieter, Nydia, 1977-
    Published 2012
    “... of ~- glucosides ingested with foods of plant and animal origin). In plants, the functions of ~-glucosidases...”
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  7. 201647
    L’espectrometria de masses en l’anàlisi de drogues veterinàries
    by Alechaga Silva, Élida
    Published 2015
    “... of the presence of said residues in foods. Liquid chromatography coupled to mass spectrometry is the technique...”
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    Doctoral Thesis
  8. 201648
    Estudo da composi??o qu?mica e das atividades antioxidante e antibacteriana dos ?leos extra?dos dos gr?os de caf? (Coffea arabica) cru e torrado
    by Ribeiro, Juliana Martins
    Published 2016
    “... the roasted grain, as additives in foods for imparting aroma and flavor. The objective of this study...”
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  9. 201649
    Aconselhamento como estratégia para prevenção do sobrepeso e obesidade na infância: um estudo piloto
    by Higa, Camilla Lie [UNESP]
    Published 2018
    “... and the Family Health Unit (USF). Methods: Participated in the study 14 parents/guardians and 38 children between...”
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  10. 201650
    Perfil clínico-epidemiológico de saúde bucal em pacientes de hanseníase
    “... políticas públicas de saúde bucal para hansenianos. === The aim of this study was to evaluate the clinical...”
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  11. 201651
    Efeitos das tecnologias emergentes não térmicas empregadas no processamento de suco prebiótico de maçã
    by Cavalcante, Rosane Souza
    Published 2016
    “... consumption of the demand for functional foods has shown the need for more research regarding prebiotics...”
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  12. 201652
    Estafilococos coagulase negativos pauciprodutores de enterotoxinas e relato de um surto por especie coagulase positiva
    by Pereira, Maria Lucia
    Published 1996
    “... in foods by fourteen coagulase-negative low-enterotoxin-producing strains, The strains with synthesis...”
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  13. 201653
    Estudo comparativo da pasteurização de leite pelo metodo convencional e por microondas
    by Souza, Poliana Mendes de
    Published 2007
    “... processamentos === Abstract: Milk is one of most complete foods of the nature due to raised nutritional value...”
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  14. 201654
    Estudo cinetico da inativação termica de enzimas termorresistentes, com ou sem adição de sacarose na polpa de mamão "Formosa" (Carica papaya L.) adicificada e o estabelecimento do processamento termico requerido
    “...), it was initially carried out a study on the kinetics of thermal inactivation of heat resistant enzymes present...”
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  15. 201655
    Bebida de maracuja natural "light" pronta para beber : formulação, produção e estudo de vida-de-prateleira
    by De Marchi, Renata
    Published 2006
    “.... Consumers are increasingly better informed about diet and, as a result, they look for foods with reduced...”
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  16. 201656
    DETERMINAÇÃO POR CROMOTOGRAFIA EM FASE GASOSA DE AMINOÁCIDOS LIVRES EM SALAMES SUBMETIDOS A ULTRASSOM
    by Donadel, Jossiê Zamperetti
    Published 2015
    “... in biochemical reactions and may be precursors of compounds of interest in the quality control of these foods...”
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  17. 201657
    CARACTERIZAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E COMPOSTOS BIOATIVOS DE FARINHAS DE CASCAS E BAGAÇO DE KIWI (Actinidia deliciosa) E APLICAÇÃO EM PATÊ
    by Soquetta, Marcela Bromberger
    Published 2016
    “.... The objective of this study was to determinate the bioactive compounds of flours of peel and pomace from two...”
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  18. 201658
    Role du fructose dans la physiopathologie du syndrome de l'intestin irritable
    by Melchior, Chloé
    Published 2018
    “..., baked or processed foods worldwide. Fructose has been shown to trigger or worsen digestive symptoms...”
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  19. 201659
    Suplementación oral nutricional en pacientes hematológicos Oral nutritional supplementation in hematologic patients
    “... study of inpatients at the hematological ward. Patients were randomized sequentially and they were...”
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    Article
  20. 201660
    Análise de Compostos Fenólicos e Potencialantioxidante de Amostras Comerciais de Sucos de Uva e Produtos Derivados de Uvas Venícolas
    “... in the plant kingdom. Among the fruits considered as functional foods, grapes and their derivatives are always...”
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