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201681by Melo, Vinicius Lopes de“... of the most important foods in the diet of the Brazilian population, for being a source of protein. Brazil...”
Published 2016
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201682by Godinho, Carla Christina Pereira da Silva“... and analytical study carried out at the University of Fortaleza between April and November of 2017. Participants...”
Published 2017
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201683by Luna, Maria de Fátima Gomes de“.... Método: Estudo transversal utilizando o protocolo do International Study of Asthma and Allergies...”
Published 2016
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201684by Luna, Maria de Fátima Gomes de“.... Método: Estudo transversal utilizando o protocolo do International Study of Asthma and Allergies...”
Published 2016
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201685by Luna, Maria de Fátima Gomes de“.... Método: Estudo transversal utilizando o protocolo do International Study of Asthma and Allergies...”
Published 2016
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201686by PEREIRA, Sandra Valeria Martins“... in smaller geographic units, (states and municipalities) This study sought to analyze the epidemiology...”
Published 2014
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201687by Balde, Alseny“.... === Cryoconcentration has great potential to produce foods of high nutritional and organoleptic quality. Moreover...”
Published 2017
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Doctoral Thesis -
201688by Fontes, Adriana da Silva“..., our results indicate that this technique may be an useful method to study other industrialized foods...”
Published 2012
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201689by Fontes, Adriana da Silva“... that this technique may be an useful method to study other industrialized foods like oils....”
Published 2012
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201690by Dourado, Lívia Pimentel de Sant'Ana“... with the presence of bioactive compounds in these foods that exert antioxidant activity, reducing the generation...”
Published 2013
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201691by Franco, Alexandre Puglisi Barbosa“... will be marked by the increase of the demand of foods and consumption of chemical fertilizers, mainly...”
Published 2014
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201692by Vanacloig Pedrós, María Elena“... === In the present thesis, we have studied the different toxicity mechanisms of the mycotoxins citrinin...”
Published 2018
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Doctoral Thesis -
201693by Dias, Elyane Cristina Borges“... issue date: 2012 === This study was conducted in order to verify the nutritional value, digestibility...”
Published 2017
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201694by Yamamoto, Roberto Carvalho“... by the administration of one or more synthetic or natural chemical compounds. Several compounds present in foods may...”
Published 2017
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201695by Albuquerque, Marcela Albuquerque Cavalcanti de“...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...”
Published 2018
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201696by Barros, Matheus Souza de“... decisively in maintaining the supply of agricultural foods like rice. The contribution of this genetic...”
Published 2017
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201697by Arantes, Ana Carolina“... reduction on casual blood pressure (BP) among hypertensive patients have been widely studied. However...”
Published 2017
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201698by Barboza, Michele Cristiene Nachtigall“... traumático como ocorre no CCR. === The present study has the objective to comprehend the use of self-care...”
Published 2018
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201699by Paiva, Emanoela Pereira de“... considerable economic importance because it is being used as functional foods and by the pharmaceutical...”
Published 2017
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201700by Cassol, Liliana“... studied, the first using only MAE at 200, 300 and 700 W of power, and times of 2, 5 and 8 minutes...”
Published 2018
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