Showing 201,681 - 201,700 results of 201,741 for search 'FOOD STUDIES', query time: 2.05s Refine Results
  1. 201681
    by Melo, Vinicius Lopes de
    Published 2016
    ... of the most important foods in the diet of the Brazilian population, for being a source of protein. Brazil...
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  2. 201682
    ... and analytical study carried out at the University of Fortaleza between April and November of 2017. Participants...
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  3. 201683
    .... Método: Estudo transversal utilizando o protocolo do International Study of Asthma and Allergies...
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  4. 201684
    .... Método: Estudo transversal utilizando o protocolo do International Study of Asthma and Allergies...
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  5. 201685
    .... Método: Estudo transversal utilizando o protocolo do International Study of Asthma and Allergies...
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  6. 201686
    ... in smaller geographic units, (states and municipalities) This study sought to analyze the epidemiology...
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  7. 201687
    by Balde, Alseny
    Published 2017
    .... === Cryoconcentration has great potential to produce foods of high nutritional and organoleptic quality. Moreover...
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    Doctoral Thesis
  8. 201688
    by Fontes, Adriana da Silva
    Published 2012
    ..., our results indicate that this technique may be an useful method to study other industrialized foods...
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  9. 201689
  10. 201690
    ... with the presence of bioactive compounds in these foods that exert antioxidant activity, reducing the generation...
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  11. 201691
    ... will be marked by the increase of the demand of foods and consumption of chemical fertilizers, mainly...
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  12. 201692
    ... === In the present thesis, we have studied the different toxicity mechanisms of the mycotoxins citrinin...
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    Doctoral Thesis
  13. 201693
    by Dias, Elyane Cristina Borges
    Published 2017
    ... issue date: 2012 === This study was conducted in order to verify the nutritional value, digestibility...
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  14. 201694
    by Yamamoto, Roberto Carvalho
    Published 2017
    ... by the administration of one or more synthetic or natural chemical compounds. Several compounds present in foods may...
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  15. 201695
  16. 201696
    by Barros, Matheus Souza de
    Published 2017
    ... decisively in maintaining the supply of agricultural foods like rice. The contribution of this genetic...
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  17. 201697
    by Arantes, Ana Carolina
    Published 2017
    ... reduction on casual blood pressure (BP) among hypertensive patients have been widely studied. However...
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  18. 201698
    ... traumático como ocorre no CCR. === The present study has the objective to comprehend the use of self-care...
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  19. 201699
    by Paiva, Emanoela Pereira de
    Published 2017
    ... considerable economic importance because it is being used as functional foods and by the pharmaceutical...
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  20. 201700
    by Cassol, Liliana
    Published 2018
    ... studied, the first using only MAE at 200, 300 and 700 W of power, and times of 2, 5 and 8 minutes...
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