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  1. 201721
    Efeito da Tributirina na fase de iniciação / promoção inicial da hepatocarcinogênese, associada ao desenvolvimento da doença hepática gordurosa não alcoólica em ratos Wistar
    by Roberto Carvalho Yamamoto
    Published 2017
    “... present in foods may present chemopreventive activity, among them, tributyrin (TB), a prodrug of butyric...”
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  2. 201722
    Effet de l’alimentation à base d’Azolla sur la production du tilapia du Nil en zones humides au Bénin Effect of feeding with Azolla on production of Nile tilapia in Benin wetlands
    by ABOU, Youssouf
    Published 2007
    “..., probably due to the contribution of natural foods. In conclusion, Azolla use leads to reduced feed...”
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  3. 201723
    Influência do teor de ferro dietético na expressão de genes reguladores do metabolismo de ferro, estresse oxidativo e marcadores do envelhecimento em ratos adultos
    by Arruda, Lorena Fernandes
    Published 2014
    “... in the major studied tissues. The young rats also showed higher levels of mRNA senescence marker protein 30...”
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  4. 201724
    Desenvolvimento de métodos analíticos ambientalmente amigáveis para a determinação de taninos hidrolisáveis, compostos antioxidantes e aminoácidos em alimentos
    “... formação de resíduos, característica de métodos ambientalmente amigáveis. === This study aims to present...”
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  5. 201725
    Avaliação reprodutiva de touros bubalinos alimentados com subprodutos da agroindústria na Amazônia Oriental
    by SANTOS, Alessandra Ximenes
    Published 2014
    “... be used as alternative foods in the substitution of conventional concentrates. However, little information...”
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  6. 201726
    Efeito do consumo de sorgo extrusado (Sorghum bicolor L.) associado ao probiótico (Bifidobacterium longum) no controle metabólico, inflamatório e de toxinas urêmicas em indivíduos em hemodiálise
    “.... Therefore, it is necessary to investigate new types of foods as a coadjuvant in metabolic control...”
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  7. 201727
    Influência da adição do bagaço imobilizado na evolução dos compostos fenólicos durante o processo fermentativo de mosto de maçã
    by Bortolini, Débora Gonçalves
    Published 2018
    “... to be used to improve the quality of foods and beverages. The aim of this work was to study the extraction...”
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  8. 201728
    Avaliação comportamental, perfil oxidativo e atividade de ATPases e colinesterases em ratos expostos ao cádmio e tratados com quercetina
    by Abdalla, Fátima Husein
    Published 2015
    “..., the quercetin, one flavonoid present in various foods performs various therapeutic functions in the body...”
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  9. 201729
    Equações de predição para energia metabolizável da soja semi-integral extrusada para frangos de corte em diferentes idades
    “... to determine the chemical composition of the foods tested, which was utilized to prepare the prediction...”
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  10. 201730
    Estudo do processamento e avaliação nutricional de misturas contendo leite de soja, milho, leite de vaca e soro de queijo
    by Lopez Martinez, Jose Luiz
    Published 1975
    “... for the production of soymilk (soaking, lipoxidase inactivation, water grinding, filtration and drying) were studied...”
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  11. 201731
    Atividade antioxidante de produtos proteicos de linhaça (Linum usitatissimum L.)
    “... and cardiovascular disease. Hydrolysates from different sources have been studied because of their antioxidant...”
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  12. 201732
    Identificação e determinação da atividade antioxidante de carotenoides e antocianinas de frutas
    “..., as both natural pigments and antioxidants, the present study was carried out to evaluate, by high...”
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  13. 201733
    A resina de protium heptaphyllum e seu principal constituinte, a mistura de triterpenos alfa e beta-amirina, previnem a obesidade induzida por dieta em camundongos: evidÃncias e potenciais mecanismos
    “... by excessive accumulation of body fat mainly due to the increased consumption of high-calorie foods...”
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  14. 201734
    A influência da ingestão de bebida alcoólica e transtornos mentais comuns não psicóticos na pressão arterial dos indígenas Mura
    “... with the health status, producing even more damages to the hypertensive subjects. Thus, this study aimed...”
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  15. 201735
    A influência da ingestão de bebida alcoólica e transtornos mentais comuns não psicóticos na pressão arterial dos indígenas Mura
    “... with the health status, producing even more damages to the hypertensive subjects. Thus, this study aimed...”
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  16. 201736
    Effets préventifs et thérapeutiques des polyphénols dans un modèle in vitro et in vivo de maladie inflammatoire de l’intestin : caractérisation des polyphénols de la pelure de pomme et de la canneberge par spectrométrie de masse
    by Denis, Marie-Claude
    Published 2016
    “... of modified foods, immuno-inflammatory cells and intestinal flora. Diet high in fruits and vegetables may...”
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  17. 201737
    A resina de protium heptaphyllum e seu principal constituinte, a mistura de triterpenos alfa e beta-amirina, previnem a obesidade induzida por dieta em camundongos: evidências e potenciais mecanismos
    “... by excessive accumulation of body fat mainly due to the increased consumption of high-calorie foods...”
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  18. 201738
    共同銷售情報系統的運用及其效益之研究－以日常消費品(Consumer Packaged Goods)產業為例
    “... === The scope of retailing industry covers foods , clothes , housing , transportation , education...”
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  19. 201739
    Preparation of Methylcellulose from Annual Plants
    by Ye, Daiyong
    Published 2005
    “... were thebest treatments. Species was the main factor for the accessibility and reactivity.We studied...”
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    Doctoral Thesis
  20. 201740
    Prevalência de parasitos intestinais em crianças de idade pré-escolar em centros municipais de educação infantil em região de fronteira - Foz do Iguaçu
    by Carvalho, Fernanda Ferreira
    Published 2018
    “.... This is a field research, with descriptive and quantitative approaches. The studied population consisted...”
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