Showing 1 - 20 results of 189 for search 'FOOD STUDIES', query time: 1.59s Refine Results
  1. 1
    Development and Evaluation of Food Safety Signs
    by O'Connor, Sandra
    Published 2014
    Subjects: “...food handlers...”
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  2. 2
    Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots
    by Phillips, Katherine M.
    Published 2014
    Subjects: “...Food -- Fiber content...”
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  3. 3
    Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii
    by Poe, Nicholas Edward
    Published 2020
    Subjects: “...Food Waste...”
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  4. 4
    Application of intense pulsed light for surface sterilization and food quality improvement
    by Avashia, Sanjiv H.
    Published 2017
    Subjects: “...Food processing machinery...”
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  5. 5
    Determination of thermal conductivity of food materials using a bead thermistor
    by Kravets, Robert R.
    Published 2015
    Subjects: “...Food -- Thermal properties...”
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  6. 6
    Measuring Consumer Emotional Response to Tastes and Foods through Facial Expression Analysis
    by Arnade, Elizabeth Amalia
    Published 2015
    “...Emotions are thought to play a crucial role in food behavior. Non-rational emotional decision...”
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  7. 7
    Optimizing sample plans to improve microbiological safety in a food processing plant
    by Masri, Hassan Mohamed
    Published 2013
    Subjects: “...low-moisture food...”
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  8. 8
    Application of Bacteriophage in Food Manufacturing Facilities for the Control of Listeria monocytogenes and Listeria sp
    by Reinhard, Robert Gordon
    Published 2020
    Subjects: “...food contact surface...”
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  9. 9
    Effect of Evaporative Cooling, Fat Content and Food Type on Pathogen Survival during Microwave Cooking
    by Hix, April
    Published 2014
    Subjects: “...food borne pathogens...”
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  10. 10
    Characterization of Hydrophobically Modified Titanium Dioxide Polylactic Acid Nanocomposite Films for Food Packaging Applications
    by Baek, Naerin
    Published 2018
    Subjects: “...food packaging...”
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  11. 11
    Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
    by Berends, Corey L.
    Published 2014
    “...In this study, low density polyethylene (LDPE) and polyethylene terephalate (PETE) resin beads were...”
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  12. 12
    Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors
    by Yang, Lily L.
    Published 2018
    Subjects: “...food safety...”
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  13. 13
    Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat
    by Greene, Donna Mechelle
    Published 2011
    Subjects: “...cat food...”
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  14. 14
    Sodium phosphate inhibition of the growth of selected foodborne spoilage yeasts
    by Roth, Steven M.
    Published 2014
    Subjects: “...Food preservatives...”
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  15. 15
    The use of Pulsed Energy (Flashbast) technology in the shelf life extension of selected marine and freshwater fish species stored in ice
    Subjects: “...Fish as food...”
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  16. 16
    Creating, Implementing, and Evaluating the Use of a Food Science and Technology 5E Based Curriculum Impact on Underrepresented Minority Youth Engagement in Science
    by Junious, Britteny Y.
    Published 2016
    Subjects: “...food science...”
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  17. 17
    Impacts of low-water activity food type on inactivation kinetics and models of foodborne pathogens treated with low-temperature, vacuum-assisted steam processing
    by Acuff, Jennifer Claire
    Published 2021
    Subjects: “...low-water activity food safety...”
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  18. 18
    Variations in bacterial adenosine triphosphate values due to genus and environmental conditions
    by Hampson, Ruann Knox
    Published 2019
    Subjects: “...Food contamination...”
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  19. 19
    Quantitative Microbial Risk Assessment Model to Estimate Exposure to Campylobacter from Consumption of Chicken in the United States
    by Kang, David Suk-Kee
    Published 2020
    Subjects: “...Food Safety...”
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  20. 20
    Evaluating post-harvest practices on the quality and safety of Kona coffee
    by Masri, Hassan Mohamed
    Published 2019
    Subjects: “...food safety...”
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